Hi there, I'm Suwanee!
Sawadee Ka! I was raised in a small leprosy village in Surin, Thailand, where every meal carried love, resilience, and a story.
The recipes I share here are rooted in those memories—from my childhood kitchen to yours.
Slip off your shoes and let’s cook together!
Welcome to My Thai Food Blog!
This is where I share bold, authentic Thai recipes made in my American kitchen—using both easy and hard-to-find ingredients. With step-by-step photo guides, you’ll be cooking real Thai food in no time. Let’s get cooking!
Popular Thai Recipes
Check out these popular Thai recipes, loved by our readers! From world-famous curries and soups to salads and sauces, these authentic flavors will blow you away—get ready for a flavor explosion!
- Rad Na Thai Wide Noodles with Gravy
- How to Make Thai Hibiscus Iced Tea (น้ำกระเจี๊ยบ)
- Authentic Thai Pineapple Fried Rice with Shrimp
- Easy Thai Chicken and Ginger Stir-Fry (Gai Pad Khing)
- Nam Sod, Thai Pork Lettuce Wraps
- Thai Basil Chicken Gai Pad Kra Pao
- Thai Kabocha Squash Curry with Chicken
- Eggplant Stir fry with Thai Basil and Chicken
- Goong Ob Woonsen (Thai Shrimp and Glass Noodles)
- Easy Beef Pad See Ew Recipe
Hi friends!
Welcome to Simply Suwanee, where I share bold Thai recipes, kitchen tips, and stories from my heart and heritage to help you bring real Thai flavors into your home.
I’m Suwanee—restaurant chef, award-winning photographer, and Thai food blogger raised in a leprosy village in rural Thailand. Now cooking from my American kitchen, I’m also working to give back through my Feed My Village project—sharing food, stories, and support with the people who inspired me to cook. So glad you’re here!
🌶️ New Here? Start with Flavor!
Get my FREE Thai Flavor Guide—your first step to understanding the bold, balanced, and unforgettable taste of Thai cooking.
Summer Recipes
Fire up summer with bold Thai flavors—think Thai Coconut Ice Cream, Grilled Fish, Steak, refreshing Thai Salads, and juicy Chicken Satay. Easy, vibrant, and perfect for the season.
- Thai Tea Ice Cream (with and without Ice Cream Machine!)
- Homemade Thai Coconut Ice Cream (In Hot Dog Buns!)
- Pandan Ice Cream
- Pla Pao, Thai Salted Grilled Fish
- Authentic Thai Chicken Satay Recipe, สะเต๊ะไก่
- Thai spicy grilled corn salad (Som Tum Khao Pod)
- Thai Grilled Squid
- Best Recipe for Vietnamese Spring Rolls
Latest Thai Recipes
Check out my newest Thai recipes! Whether you’re a pro or just starting out, these dishes bring bold flavors right to your kitchen. Let’s spice things up!
Free E-Book—Just For You!
Enjoy 10 budget-friendly Asian recipes you can easily make at home. Click HERE, enter your email, and it’s yours!
Easy Thai Recipes
Looking for quick, delicious Thai dishes? These easy recipes pack authentic flavor with minimal fuss—perfect for busy weeknights or Thai cooking newbies. From stir-fries to fragrant curries, each uses basic ingredients, so you can enjoy real Thai tastes at home fast!
- Yellow Fried Rice Recipe (with Easy Curry Powder)
- Thai Spicy Mango Dipping Sauce (Nam Pla Wan)
- Blue Milk Tea Recipe with Boba
- Easy Thai Crab Fried Rice Recipe (Khao Pad Buu)
- Easy Thai Hot Sauce Recipe (Homemade Sriracha)
- Thai Basil Fried Rice with Chicken (Kao Pad Kaprao Gai)
- Best Pad Thai Sauce
- Pad Prik Khing Red Curry Green Beans with Shrimp
Thai Cooking Tips
Explore must-have ingredients—like Thai Thai herbs, essential sauces, spices, different types of Thai noodles and rice —and learn quick tricks for authentic dishes. Master stir-fries, aromatic curries, and more to make delicious Thai meals at home with ease!
- How to Cut Papaya
- A Guide to Thai Pantry Essentials for Home Cooking
- The Ultimate Guide to Fresh Thai Herbs
- Essential Spices in Thai Cuisine (and How to Use Them)
- A Guide to Different Types of Thai Noodles
- 13 Essential Sauces for Thai Cooking
- Different Types of Rice in Thai Cooking (and How to use them)
- Galangal what it is and how to use it in Thai cooking
- Kaffir Lime Leaves and Substitute
- What is Lemongrass and How to Use it in Thai Cooking
- What is Tamarind and How to Use It in Cooking
- How to Make Tamarind Paste from Pulp
Thai Desserts
Thai desserts blend sweet fruits, coconut milk, and subtle aromatics. Classics like mango sticky rice or pandan custard offer refreshing flavors—perfect for a taste of Thailand!
- Agar Agar Fruit Jelly Recipe
- Red Rubies Dessert (Tub Tim Krob)
- Bananas In Coconut Milk (Kluai Buat Chi)
- Thai Coconut Mango Sticky Rice Dessert
- Thai Fried Bananas Dessert (Kluai Kaek)
- Pandan Coconut Jelly (with Agar Agar)
- Bua Loy (Thai Glutinous Rice Balls)
- Homemade Thai Coconut Ice Cream (In Hot Dog Buns!)
Thai Drinks
Thai drinks burst with vibrant flavors—from creamy Thai iced tea to tangy roselle juice, soothing Thai green tea, and bold O-Leang Thai coffee. There’s a refreshing option for everyone!
as seen in:
Follow Me On Social Media!
Join me on social media for daily updates and can’t-miss events!