Thai Noodles

Thai noodles are a staple in authentic Thai cuisine, offering versatile, vibrant, and flavorful options for every preference—from easy, quick meals to spicy and healthy dishes.

For a complete guide on different types of Thai rice noodles, read this helpful blog post here!

Easy Thai Noodles
With pantry staples like rice noodles, soy sauce, fish sauce, and lime juice, you can quickly whip up classics like Pad Thai or Pad See Ew. Just add fresh veggies and your favorite protein for a satisfying meal.

Spicy Thai Noodles
Craving heat? Add chili flakes to dishes like Drunken Noodles (Pad Kee Mao) or Pad Mee Korat, or spicy Thai spaghetti noodles, where each dish is packed with Thai chilies and peppers.

Healthy Thai Noodles
Opt for gluten-free rice or wide rice noodles loaded with veggies like glass noodles salads, Pad me with rice vermicelli noodles, or Pad Woonsen, glass noodles stirred fry where each one is packed with healthy vegetables and fresh herbs.

Popular Thai Noodle Dishes
Try tangy Pad Thai, Rad Na gravy with Noodles, or savory Pad See Ew with your favorite protein and vegetable.