Thai Desserts
Thai desserts are light, fragrant, and rooted in tradition—often made with coconut milk, sticky rice, tropical fruits, and pandan. Unlike rich Western-style sweets, Thai desserts are all about balance and texture, with just the right touch of sweetness.
From the beloved mango sticky rice to banana in coconut milk and tub tim krop, these Thai sweet recipes are simple, comforting, and easy to recreate at home. Whether you’re hosting or just want a bite of something sweet after dinner, you’ll find a favorite here.
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Thai Grilled Bananas (Kluai Ping) with Coconut Sauce
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Ruam Mit Thai Mixed Dessert
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Nam Khaeng Sai (Thai Shaved Ice)
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Red Rubies Dessert (Tub Tim Krob)
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The Best Coconut Jelly
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Thai Fried Bananas Dessert (Kluai Kaek)
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Agar Agar Fruit Jelly Recipe
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Bananas In Coconut Milk (Kluai Buat Chi)
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Kanom Krok (Thai Coconut Pancakes)
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I-Tim Kati, Traditional Thai Coconut Ice Cream
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Mango Popsicles with Coconut
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Thai Mango Smoothie with Basil Seeds
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Thai Coconut Mango Sticky Rice Dessert
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Taro Boba Tea
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Mango Ice Cream (No Churning!)
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Strawberry Boba Tea
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Easy Thai Durian Ice Cream (No Churning!)
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Pandan Ice Cream
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Bua Loy (Thai Glutinous Rice Balls)
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Pandan Sticky Rice Dessert
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Thai Pandan Custard (Sangkaya)
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Pandan Coconut Jelly (with Agar Agar)
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Thai Pumpkin Custard Recipe (Sankaya Faktong)
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Thai Tea Ice Cream (with and without Ice Cream Machine!)
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Grass Jelly Drink with Brown Sugar Syrup (เฉาก๊วยนมสด)
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How to Make Authentic Thai Iced Tea (Cha Yen)
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The Best Mango Sago Recipe
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Thai Kabocha Squash in Coconut Milk Dessert
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Homemade Thai Coconut Ice Cream (In Hot Dog Buns!)
