Desserts
Thai Desserts
Thai desserts are light, fragrant, and rooted in tradition—often made with coconut milk, sticky rice, tropical fruits, and pandan. Unlike rich Western-style sweets, Thai desserts are all about balance and texture, with just the right touch of sweetness.
From the beloved mango sticky rice to banana in coconut milk and tub tim krop, these Thai sweet recipes are simple, comforting, and easy to recreate at home. Whether you’re hosting or just want a bite of something sweet after dinner, you’ll find a favorite here.
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Bananas In Coconut Milk (Kluai Buat Chi)
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Agar Agar Fruit Jelly Recipe
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Thai Fried Bananas Dessert (Kluai Kaek)
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Pandan Ice Cream
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Red Rubies Dessert (Tub Tim Krob)
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Bua Loy (Thai Glutinous Rice Balls)
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The Best Coconut Jelly
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Pandan Sticky Rice Dessert
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Thai Pandan Custard (Sangkaya)
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Pandan Coconut Jelly (with Agar Agar)
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Thai Pumpkin Custard Recipe (Sankaya Faktong)
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Authentic Homemade Choo Chee Curry Paste
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Thai Coconut Mango Sticky Rice Dessert
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Thai Tea Ice Cream (with and without Ice Cream Machine!)
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Grass Jelly Drink with Brown Sugar Syrup (เฉาก๊วยนมสด)
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How to Make Authentic Thai Iced Tea (Cha Yen)
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The Best Mango Sago Recipe
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Thai Red Curry Paste Recipe
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Thai Crispy Fried Egg Salad (Yam Khai Dao)
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Thai Kabocha Squash in Coconut Milk Dessert
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Homemade Thai Coconut Ice Cream (In Hot Dog Buns!)