Thai Drinks
Welcome to the Thai Drinks collection on Simply Suwanee—a refreshing taste of Thailand in every glass. Here you'll find traditional Thai beverages made with bold flavors, fresh ingredients, and easy-to-follow steps. From classic Thai iced tea (cha yen), Thai green tea, creamy Thai iced coffee, to cooling herbal infusions and tangy tamarind drinks, this category brings together the most popular drinks enjoyed across Thailand.
Whether you're pairing a Thai meal with something sweet and creamy or looking for a light, herbal sip on a hot day, you'll discover new favorites here. Many of these recipes come straight from my childhood in Surin Province and have been adapted for the American kitchen with authentic taste in mind.
- Pandan Syrup (Using 3 Ingredients!)
- Easy Pandan Tea (Hot or Cold!)
- How to Make Thai Lemongrass Tea (น้ำตะไคร้)
- Grass Jelly Drink with Brown Sugar Syrup (เฉาก๊วยนมสด)
- Blue Milk Tea Recipe with Boba
- Thai Milk Green Tea
- Thai Coffee (Oliang)
- Thai Tea Boba (2 Ways-French Press and Stovetop)
- Mango Boba Tea Recipe
- Pink Milk Thai Nom Yen (Only 3-Ingredients!)
- Spicy Tamarind Cocktail (with Smirnoff Vodka)
- 10-minute Tamarind Iced Tea Recipe
- Mekhong whiskey sour with pineapple juice
- Tom Yum Cocktail
- Tanqueray Seville Orange Gin Cocktail with Blood Orange
- Kir Royale French Champagne Cocktail
- Japanese Roku Gin Cocktail with Orange Blossom Syrup
- Strawberry Roku Gin and Tonic Cocktail
- Empress Gin with Lavender Syrup Cocktail
- Butterfly Pea Flower Lemonade
