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      Home » Thai Appetizers

      Thai Tom Yum Meatballs

      Published: Mar 2, 2023 by Suwanee · This post may contain affiliate links.

      Jump to Recipe·Print Recipe

      These Thai Tom Yum meatballs with ground chicken have all the Thai flavors rolled up into one herbaceous bite. The famous flavors come through with Tom Yum paste and fresh aromatics in this delicious appetizer. Healthy, flavorful, and extra addictive!

      I LOVE creating original recipes using classic Thai dishes. It's like creating art on a white canvas; these meatballs are a delightful masterpiece I'm extremely proud of. I've been doing a Tom Yum series on my blog and always think about new ideas to make each recipe healthy.

      So I can come up with this perfect meal prep food, and I'm truly obsessed. If you love Tom Yum, you'll want to add this recipe to your collection of delicious and healthy Thai food menus! 

      For more tasty Thai appetizers, try these Thai beef jerky, Thai shrimp cakes, Tom Yum Meatballs, Thai corn fritters, and sticky rice cakes, Khao Jee.

      Jump to:
      • Why this recipe works
      • Ingredients for making Thai Tom Yum Meatballs with Ground Chicken
      • How to make Tom Yum Meatballs
      • Helpful kitchen tips
      • Ideas for serving Thai Tom Yum meatballs
      • Variations
      • Helpful kitchen tools
      • More Thai recipes you'll love
      • FAQs
      • Thai Tom Yum Meatballs
      • Pairing

      Why this recipe works

      1. It’s a great party appetizer for game days or parties!
      2. It’s super simple to make, chop up the ingredients and mix everything and roll it into balls
      3. Its flavor explosion with all the herbs used
      4. It’s incredibly healthy, perfect for a clean eating food
      5. Great for meal prep, they are easy to portion out
      6. These freeze well, cooked and uncooked, great for making in large batches to use later for dinner or parties!

      Ingredients for making Thai Tom Yum Meatballs with Ground Chicken

      Tom Yum Thai meatballs ingredients on a table.
      • Ground meat. Ground pork, chicken, beef, or turkey works great for this recipe.
      • Oil. Or as needed for pan frying. Use high smoke point cooking oil like vegetable, canola, coconut, avocado, or grapeseed oil.
      • Tom yum paste. Homemade or store-bought is fine. If you like strong Tom Yum flavors, add more paste to your meatballs mixture
      • Garlic. Adds extra garlic for a very herbaceous flavor.
      • Shallot. Use purple, sweet, or white onions if shallots aren't available. But Shallots are highly recommended!
      • Cilantro stems. Cilantro roots are ideal. But they are nearly impossible to find in the US.
      • Lemongrass. Make sure they are finely minced for this recipe. The large fibrous chunks can get unpleasant to bite into. These can be found in your Asian market. Fresh ones are best but frozen or pasted are fine to use too.
      • Galangal. Also need to finely minced the galangal. Find galangal at your local Asian market. I normally don't recommend ginger as a substitute in Thai cooking, but for this recipe, it's ok. It's not the main ingredient. The flavor can be slightly flexible.
      • Kaffir lime leaves, finely minced. Read up on Kaffir lime leaf and substitutes here. Find fresh or frozen lime leaves at your Asian grocery.
      • Egg. It helps binds all the ingredients together in the meatballs
      • Rice Panko. A Japanese style bread crumbs. Find these at your local Asian markets
      • Fish sauce. Soy sauce will do in a pinch as a substitute.
      • Tamarind or lime juice as a tangy sour seasoning for the meatballs.
      • Optional ingredients. Add Thai hot peppers, jalapenos, chili flakes, or ground white or black peppers for extra spiciness. Use red bell peppers for less spicy meatballs. Chilli flakes can be used as substitutes.

      See the recipe card for quantities.

      How to make Tom Yum Meatballs

      Chopped aromatics on a cutting board on the counter.

      Step 1. Chop ingredients well into small pieces—especially the aromatics. 

      Tom Yum Meatballs in a glass bowl on the counter.

      Step 2. Add all the ingredients to the ground meat in a large bowl.

      Tom Yum Meatballs in a bowl on the counter.

      Step 3. Mix well, using a spatula or your hands. Kitchen gloves are handy here.

      Tom Yum Meatballs frying in a pan.

      Step 5. Over medium heat, add oil, then fry the meatballs. Cook until done, 5-6 minutes per side. Cook in batches if necessary.

      Tom Yum Meatballs on a plate on the counter.

      Step 4. Rolls the Tom Yum meatballs into golf ball-sized pieces.

      Hand holding Thai tom yum meatball on a stick.

      Step 6. Garnish with chopped spring onions, lime wedges, red chilis, cilantro, or julienned kaffir lime leaves. Enjoy!

      Helpful kitchen tips

      • Have a plate lined with paper towels ready to place the cooked meatballs and absorb extra oil for less fat. 
      • Ice cream or Cookie scoop works well to use for even-sized meatballs
      • Kitchen gloves are handy when rolling the meatballs. They don’t stick together
      • Rub a small amount of oil on your hands if you don’t have Kitchen gloves. 
      • If the meat sticks to your fingers, Rinse your hands with water before rolling more.
      • Use medium to low heat if the meatballs start to brown too quickly.
      • The smaller pieces will take less time, especially in the air fryer or oven. See notes below on Variations on how to cook these chicken meatballs. 

      Ideas for serving Thai Tom Yum meatballs

      1. Serve with Thai sweet and sour dipping sauce or Thai Sriracha spicy sauce. (My favorite!)
      2. Serve on a tray with thinly sliced vegetables like cabbage, romaine lettuce, cucumbers, carrots, celery, or napa cabbage tray 
      3. Serve as a complete meal with jasmine rice as a main dish. My favorite is to serve as finger food next to sticky rice. Fun for kids and adults alike.
      4. Use them to add to soups for extra protein and flavors! 

      Variations

      • Make it vegetarian by using ground-up tofu or tempeh.
      • If using ground beef, add an extra tablespoon of oil to help ease the dryness of the meat. Sometimes I do this to ground turkey meat if it looks too dry or the meat is lean. 
      • The air fryer works great too. Lightly spray the meatballs before cooking with cooking spray and cook at 325 degrees for 20 minutes. Check at the halfway point to shake the air fryer and be sure the meatballs are evenly browned.
      • These can be oven baked too! Bake the Tom Yum meatballs on a baking sheet lined with parchment paper at 375 for 25-30 minutes or until cooked to 165-175 degrees. Turn halfway and use cooking spray to grease the meatballs so they don't get too dry. Don't overbake, or you will get crispy meatballs that are not too pleasant to taste. (; 
      Hand holding Thai tom yum meatball on a stick.

      Helpful kitchen tools

      • Large skillet, cast iron
      • Non-stick large skillet, Caraway. (A splurge, my new favorite non-stick pan)
      • Kitchen gloves
      • Air fryer

      More Thai recipes you'll love

      • Authentic homemade Tom Yum paste
      • Tom Yum Goong
      • Authentic Red curry paste
      • Easy Pad Thai with shrimp
      • 5-minute Peanut sauce
      • Glass noodle salad
      • Krapao, Thai stir fry with holy basil
      • Different types of Thai Rice noodles
      • Pork belly stirs fry with green beans.

      FAQs

      What is tom yum sauce made of?

      Tom Yum sauce or paste is made from fragrant Thai herbs like lemongrass, galangal, kaffir lime leaves, shallot, garlic, dried chilis, tamarind paste, and shrimp paste. The paste is either pounded together.

      What are Thai meatballs made of?

      There are many recipes for Thai meatballs, depending on what flavor profile you want to create. I used homemade Tom Yum paste for this original recipe to season ground meat and fresh aromatics, panko,fish sauce, and lime juice. 

      What is the difference between Tom Kha and Tom Yum?

      The difference between Tom Kha and Tom Yum is the use of coconut milk to make Tom Kha more creamy and less spicy. However, variations of Tom Yum soups use coconut and evaporated milk to add richness and creaminess to Thai soups.

      What is tom yum similar to?

      Tom Yum has similar ingredients to Thai red curry pastes like Prik Khing and Gaeng Kua (basic red curry paste). The spices and herbs used are very similar except for Tom Yum paste being more sour and tangy than all the other Thai pastes.

      What I can substitute Tom Yum paste with?

      If necessary, use Thai red curry paste and add 1 tablespoon of tamarind concentrate (tamarind juice, sauce, or pulp). Lime or lemon juice works great and is the sour agent to create the tangy Tom Yum flavor.

      Can I freeze Thai Tom Yum meatballs for later use?

      Yes, you can! You can make these Tom Yum meatballs in large quantities and freeze them raw for cooking later.

      They are perfect as make-ahead dishes for dinner parties, backyard BBQs, game-day appetizers, and meal prepping! Store them in a freezer bag or an airtight container for up to 3 months.

      ** Love a recipe you've tried? Please leave a 5-star ?rating in the recipe card below and a review in the comments section further down the page. Or follow me on Facebook, Pinterest, or Instagram! **

      Print
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      Thai meatballs on a platter with chili dipping sauce on a table.

      Thai Tom Yum Meatballs


      ★★★★★

      5 from 4 reviews

      • Author: Suwanee
      • Total Time: 25 minutes
      • Yield: 4 1x
      • Diet: Low Calorie
      Print Recipe
      Pin Recipe

      Description

      These Thai Tom Yum meatballs with ground chicken have all the Thai flavors rolled up into one herbaceous bite. The famous flavors come through with Tom Yum paste and fresh aromatics in this delicious appetizer. Healthy, flavorful, and extra addictive!


      Ingredients

      Scale
      • 1 pound ground meat. Use chicken, pork or turkey meat.
      • 2 tablespoon oil. Or as needed
      • 2 ½ tablespoon tom yum paste
      • 1 tablespoon garlic, minced
      • ¼ cup shallot, chopped small
      • ¼ cup cilantro stems, chopped small
      • 1 tablespoon lemongrass, finely minced
      • 1 teaspoon galangal, finely minced
      • 1 tablespoon kaffir lime leaves, finely minced
      • 1 large egg
      • ¾ cup panko 
      • 2 tablespoon fish sauce
      • 2 tablespoons tamarind or lime juice

      Instructions

      1. Chop ingredients well into small pieces—especially the aromatics. 
      2. Add all the ingredients to the ground meat in a large bowl.
      3. Mix well, using a spatula or your hands. Kitchen gloves are handy here.
      4. Rolls the Tom Yum meatballs into golf ball-sized pieces.
      5. Over medium heat, add oil, then fry the meatballs. Cook until done, 5-6 minutes per side. Cook in batches if necessary.
      6. Garnish with chopped green onions (spring onions), red chilis, or cilantro or julienned kaffir lime leaves. Enjoy!

      Notes

      • Have a plate lined with paper towels ready to place the cooked meatballs and absorb extra oil for less fat. 
      • Ice cream or Cookie scoop works well to use for even-sized meatballs
      • Kitchen gloves are handy when rolling the meatballs. They don’t stick together
      • Rub a small amount of oil on your hands if you don’t have Kitchen gloves. 
      • If the meat sticks to your fingers, Rinse your hands with water before rolling more.
      • Use medium to low heat if the meatballs start to brown too quickly.
      • The smaller pieces will take less time, especially in the air fryer or oven. See notes below on Variations on how to cook these chicken meatballs.

      ** Thank you so much for visiting my blog! This is truly a passion for me. If you have enjoyed these recipes and appreciate the hard work I put into them, I would love it if you would share them with your friends! Your recommendation is the highest review I could hope for, and I’d appreciate it! **

      • Prep Time: 10
      • Cook Time: 15
      • Category: Appetizer
      • Method: Frying
      • Cuisine: Thai

      Keywords: Tom Yum meatballs, Thai meatballs, Tom Yum recipes, Thai tom yum meatballs, Thai appetizer, Asian meatballs

      Did you make this recipe?

      Please rate and review this recipe in the comment section below so I can improve and make it a better experience for you!

      Pairing

      These are my favorite drinks and cocktails to serve with meatball recipes.

      • Evaporated milk pouring into green tea.
        Thai Green Tea (ชาเขียว)
      • Thai iced coffee in a glass on the table.
        Thai Coffee (Oliang)
      • Thai tea boba in a glass on a tray.
        Thai Tea Boba (2 Ways-French Press and Stovetop)​
      • Mango boba tea in glassses on a board.
        Mango Boba Tea Recipe

      More Thai & Asian Appetizer Recipes

      • Kanom Jeeb Thai dumplings on a platter with sauces.
        Kanom Jeeb (Thai Pork and Shrimp Dumplings)
      • Beef Laab on a plate with lettuce, lime and cucumber slices.
        Authentic Thai Beef Larb Recipe
      • Moo Yang grilled pork slices on a platter.
        Moo Yang Recipe (Thai Grilled Pork Neck) 
      • Sticky Asian ribs on a plate on the table.
        Sticky Asian Ribs 

      Reader Interactions

      Comments

      1. Bella Jones

        June 15, 2023 at 7:47 am

        OH my god, these are amazing. Love all your recipes Suwanee - such authentic flavors here.

        ★★★★★

      2. Suwanee

        June 10, 2023 at 6:34 pm

        I'm SOOO delighted, Kassia!! Thank you!!

      3. Kassia

        June 10, 2023 at 4:08 pm

        This is a phenomenal recipe, so much depth of flavor. I’ve made these twice for my family and they are a HUGE hit!!

        ★★★★★

      4. Suwanee

        March 19, 2023 at 7:16 pm

        So happy to hear this, Krista! Thank you for making this recipe. (:

      5. Krista F

        March 15, 2023 at 5:07 pm

        I made these meatballs for my lunches last week and they were delicious! Full of herbaceous flavors that woke up the pallet! They were also very satisfying and low in calories (I used ground Turkey). I highly recommend! These will be on normal rotation for me now!

        ★★★★★

      6. Suwanee

        March 04, 2023 at 8:13 pm

        Hi Susan,

        Yes! You do get galangal in the Asian market. Look for fresh ones in the refrigerated section or the freezer. Fresh ones don't last very long. If you find them fresh, cut them into smaller chunks and freeze them later in other recipes. You can read up more on this blog post here.

        https://www.simplysuwanee.com/galangal-in-thai-cooking/

      7. Susan Brill

        March 04, 2023 at 12:16 pm

        This looks fabulous Suwanee!! Your photos and instructions are all excellent. I assume I can get Galangal at an Asian market? I haven’t used that before!

        ★★★★★

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      Hi there, I’m Suwanee! I'm the person behind this Thai food blog. I spent thirteen years of childhood in Thailand, where I was first introduced to the flavors of Thai cooking. You are in the right place if you: Love to cook Thai food. Come by often, and let's get cooking! Read More…

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