Thai fried shallots are a must in a Thai pantry. It is so extremely delicious! The natural sweetness of the fried shallots combined with a pinch of salt and crispiness makes this dish an instant favorite.
Slice 5 oz of shallots into paper thin slicesFry the shallots in vegetable oil on med heat and stir often. Once the shallots are brown, remove the shallots from the oil with a strainer onto a platter lined with paper towels. Wait 15 minutes for the shallots to cool. Yum! You will now have the fried shallot infused oil to use for cooking. Be sure to note the extra fragrance and flavors in your cooking when using this oil.Print