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      Home » Cocktails

      Mekhong whiskey sour with pineapple juice

      Published: Jun 13, 2023 by Suwanee · This post may contain affiliate links.

      Jump to Recipe·Print Recipe

      Do you love yourself a good sour cocktail? If so, you must try this Mekhong whiskey sour with pineapple juice. It's a refreshing, sweet, and tangy drink to sip and enjoy on a warm summer day.

      Mekhong whiskey sour in a glass with pineapple, lime and cherry garnish.

      My Roku gin orange blossom inspired this cocktail, my very first cocktail shared on this blog! I wanted to combine more Thai ingredients into classic cocktails with delicious Thai recipes.

      Then I remembered Mekhong whiskey and thought of ways to use it. So I searched online for Thai Mekhong whiskey and found some! The result is this delicious recipe! More cocktails are coming with Mekhong whiskey!

      Jump to:
      • Why this whiskey sour cocktail
      • What is Mekhong whiskey?
      • Ingredients for Mekhong Whiskey sour
      • How to make Thai Mekong whiskey sour with pineapple juice
      • Helpful kitchen tips
      • Variations
      • Substitution
      • More cocktail recipes you'll love
      • Frequently Asked Questions
      • Mekhong Whiskey Sour with Pineapple Juice
      • Related Recipes
      • Pairing

      For more Thai-inspired cocktails, check out these refreshing exotic drinks. Spicy tamarind cocktail and Tom Yum cocktail.

      Why this whiskey sour cocktail

      • It's refreshing with the added pineapple juice, lime juice, and ice.
      • It's easy to make! Only a handful of ingredients are needed
      • You can make it in a big batch ahead of time.
      • It's a Thai whiskey, and you should give it a try! 

      What is Mekhong whiskey?

      3 Mekhong Whiskey bottles on the table.

      Mekhong is a Thai spirit with rich flavors of orange, ginger, and local exotic herbs and spices.  rum that is, for some reason, known as whiskey instead. Though it's known as whiskey, it's more like a dark rum with a smooth tropical taste. Mekhong is named after the Mekhong River, an important river that runs through Thailand. 

      Ingredients for Mekhong Whiskey sour

      Ingredients for Mekhong whiskey sour recipe.
      • Mekhong whiskey. Grab Mekhong whiskey online here at Uptown Spirit. Check with your local liquor store for a bottle.
      • Pineapple juice. Fresh pineapple juice is excellent, but store-bought is fine. Orange juice or mango juice can work as substitutes.
      • Cherry juice. The added sweetness and bright color are beautiful to mix with pineapple juice. I used Maraschino juice and cherries.
      • Optional- Blood orange bitters. Adds an aromatic and herbaceous flavor to the cocktail. You need only a few drops. 
      • Garnishing options: Mint, kaffir lime leaves, lemon or lime wedges, cherries.

      How to make Thai Mekong whiskey sour with pineapple juice

      1. Add the Mekhong whiskey, pineapple juice, cherry juice, bitters (If using), and lime juice to a cocktail shaker.

      2. Add a few pieces of ice to the cocktail shaker, and shake all the ingredients together until the shaker is cold to the touch, 30 seconds or so. Have a small taste and add more juice or simple syrup to adjust the flavors to your liking.

      Mekhong whiskey sour pouring from shaker into a glass.

      3. Pour into a glass filled with fresh ice. If you need more sourness, a dash of fresh lemon or lime juice, stir and enjoy! 

      Mekhong cocktail in a glass on a tray.

      Garnish with cherries, mint leaves, and pineapple wedges, and enjoy!

      Helpful kitchen tips

      • Use spiced rum if you can't find Mekhong whiskey. Asked about quality spiced rum at your local liquor stores. 
      • Freshly squeezed pineapple juice elevates the drink!
      • Add up to ½ once of Moschino cherry juice for added sweetness and a beautiful red color.

      Variations

      • Make this whiskey sour ahead of time! Add all the ingredients together and keep in a large pitcher with a cover on. Before serving, stir together, add ice, and serve!

      Substitution

      • Japanese Suntory whiskey is a good substitute if you can't find Mekhong whiskey. I bought mine at Uptown Spirit.
      • Lemon juice is ok as a substitute for lime juice.
      Mekhong whiskey sour with pineapple juice on a tray.

      More cocktail recipes you'll love

      • Tom Yum cocktail
      • Tom Yum simple syrup
      • Tanqueray Seville orange Gin with blood orange
      • Empress gin with Lavender simple syrup cocktail
      • Japanese Roku Gin with orange blossom syrup
      • Creamy coconut lime mojito

      Frequently Asked Questions

      What are whiskey sours made of?

      The whiskey sour is traditionally made with whiskey, lemon juice, or a sweetener, and the cocktail is topped off with a frothy egg white, giving it a foamy, creamy texture. 

      Why add egg white to whiskey sour?

      Cocktails use egg white to give the drinks a froth and creamy taste. It adds an elegant look to cocktails, and the foamy-rich texture adds a refreshing taste. 

      What's the difference between a whiskey sour and an old fashioned?

      Whiskey sour and old-fashioned drinks are made with whiskey as the main liquor. Old-fashioned drinks are traditionally made with whiskey, simple syrup, water, and a few bitters. Whiskey sour drinks have lemon juice, sugar, and egg white.

      What is the national drink of Thailand?

      Mekhong is Thailand's number one spirit, popular with Thais. Mekhong is also used to make Thailand's welcome drink, called Sabai Sabai, a mixed drink made with Mekhong whiskey, lime juice, simple syrup, and basil leaves and then topped off with a fizzy drink like club soda or tonic water. 

      What does Mekhong taste like?

      Mekhong whiskey has a herbaceous taste from Thailand's aromatic herbs. It also has a sweet mix with slightly smokey flavors, making the whiskey tasty and smooth.  

      What kind of alcohol is Mekhong?

      Mekhong is closer to rum than whiskey despite being called whiskey. Despite being known as a whisky, Mekhong is much more a rum. 

      Rum vs. Whiskey, what's the difference?

      Rum and whiskey are different in how they are made. Rum is made from fermenting rice with sugarcane and molasses, like the Mekhong whiskey. Whiskey, on the other hand, is made from grains like wheat, corn, and barley. Whiskey is known for its golden brown color, while rum can be white or dark depending on the spirit's age.

      What is Mekhong whiskey made of?

      Thai Mekong whiskey is made from fermenting rice, molasses, and sugarcane. It's then infused with local exotic herbs and spices making it an aromatic and flavorful spirit that is wildly popular with local Thais.

      What is a substitute for Mekhong whiskey?

      A good substitute for Mekhong whiskey is the Japanese Suntory whiskey, spiced rum at your local liquor store. You can buy your Mekhong whiskey online at Uptown Spirit.

      What is the meaning of Mekhong in Thai?

      Mekhong in Thailand refers to the important Mekong River that flows 3000 miles across many Asian countries.

      * Love a recipe you've tried? Please leave a 5-star rating in the recipe card below and a review in the comments section further down the page. Or follow me on Facebook, Pinterest, or Instagram! **

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      Mekhong whiskey sour cocktail on a tray.

      Mekhong Whiskey Sour with Pineapple Juice


      ★★★★★

      4.5 from 2 reviews

      • Author: Suwanee
      • Total Time: 6 minutes
      • Yield: 1 1x
      • Diet: Gluten Free
      Print Recipe
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      Description

      Do you love yourself a good sour cocktail? If so, you must try this Mekhong whiskey sour with pineapple juice. It's a refreshing, sweet, and tangy drink to sip and enjoy on a warm summer day. 


      Ingredients

      Scale
      • 2 ounces of Mekhong whiskey. Grab Mekhong whiskey online here at  Uptown Spirit. 
      • 3 ounces pineapple juice. Fresh pineapple juice is excellent, but store-bought is fine. Orange juice or mango juice can work as substitutes. 
      • 1-ounce cherry juice. Maraschino juice and cherries.
      • ½ ounce lime juice
      • Optional- Blood orange bitters, 3-5 drops

      Instructions

      1. Add the Mekhong whiskey, pineapple juice, cherry juice, bitters (If using), and lime juice to a cocktail shaker.
      2. Add a few pieces of ice to the cocktail shaker, and shake all the ingredients together until the shaker is cold to the touch, 30 seconds or so. Have a small taste and add more juice or simple syrup to adjust the flavors to your liking. 
      3. Pour into a glass filled with fresh ice. If you need more sourness, a dash of fresh lemon or lime juice, stir and enjoy! 
      4. Garnish with cherries, mint leaves, and pineapple wedges, and enjoy!

      Notes

      • Use spiced rum if you can't find Mekhong whiskey. Asked about quality spiced rum at your local liquor stores. 
      • Freshly squeezed pineapple juice elevates the drink!
      • Add up to ½ once of Moschino cherry juice for added sweetness and a beautiful red color.

      ** Thank you so much for visiting my blog! This is truly a passion for me. If you have enjoyed these recipes and appreciate the hard work I put into them, I would love it if you would share them with your friends! Your recommendation is the highest review I could hope for, and I’d appreciate it! **

      • Prep Time: 5
      • Cook Time: 1
      • Category: cocktails
      • Method: Shaker
      • Cuisine: thai

      Keywords: mekhong whiskey, mekong cocktail, whiskey sour cocktail, mekhong whiskey sour pineapple, pineapple whiskey sour, Thai drinks

      Did you make this recipe?

      Please rate and review this recipe in the comment section below so I can improve and make it a better experience for you!

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      Pairing

      These are my favorite dishes to serve with this cocktail

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      • handholding eggplant salad
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      • Hand holding Egg salad in a platter
        Thai Crispy Fried Egg Salad (Yam Khai Dao)
      • cucumber salad in a glass bowl
        Thai Cucumber Salad for Satay (อาจาด)

      More Cocktails

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        Spicy Tamarind Cocktail (with Smirnoff Vodka)
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        Tom Yum Cocktail
      • Tanqueray Sevilla orange blossom drink on a tray on the table.
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      Reader Interactions

      Comments

      1. Annya K.

        June 15, 2023 at 6:42 am

        What a delightful and refreshing drink! I found Mekong whiskey at my local liquor store & had to grab it to make this drink! Thank you for the recipe!

        ★★★★★

      2. Violet

        June 14, 2023 at 10:38 am

        I love this cocktail and my hubby did too! The spiciness of the mekhong whiskey gives the drink pizazz! It’s very refreshing!!! Perfect to enjoy with food or just relaxing on the back porch. I would highly recommend this drink and will be making it again soon:)

        ★★★★

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      Hi there, I’m Suwanee! I'm the person behind this Thai food blog. I spent thirteen years of childhood in Thailand, where I was first introduced to the flavors of Thai cooking. You are in the right place if you: Love to cook Thai food. Come by often, and let's get cooking! Read More…

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