Creamy coconut lime mojito with Thai-infused flavors of kaffir lime leaves and simple syrup is the most delicious summer cocktail you will want to reach for repeatedly.
The blend of creme de coconut, fresh lime juice, and infused kaffir lime syrup has all the tropical vibes that will make you want to indulge in a drink or two over the summer!
Jump to:
- What is Creamy Coconut Lime Mojito
- Why the Kaffir Lime Leaves Simple Syrup?
- Why You'll love this coconut lime mojito
- What are the Ingredients in a Creamy Coconut Lime Mojito?
- Ingredients for the kaffir lime leaves simple syrup
- How To Make Creamy Coconut Lime Mojito
- Garnishing ideas for your coconut lime mojito
- Helpful Kitchen Notes and Expert Tips
- Mocktail juice options
- Variations
- Substitutions
- Frequently Asked Questions
- More Thai Summer Recipes you’ll love!
- Creamy Coconut Lime Mojito Recipe (with a Thai Twist)
What is Creamy Coconut Lime Mojito
Creamy coconut lime mojito is a sweet and tangy cocktail using white coconut rum, creme de coconut, fresh lime juice, and soda water. For this recipe, I added a Thai twist, using fresh kaffir lime leaves and fresh mint muddled in the cocktail shaker to extract flavors to add to the coconut mojitos. This is the drink of the summer!
Why the Kaffir Lime Leaves Simple Syrup?
The kaffir lime leaves simple syrup because I want to add a fun twist by infusing a Thai flavor into a classic mojito recipe. Kaffir lime leaves, a unique Thai ingredient, add a depth of flavor and aroma to this tropical cocktail. There are so many health benefits in using Thai herbs, not to mention the intense fragrance and aroma. If we enjoy some tasty cocktails, we might add a few healthy herbs to the drinks.
Why You'll love this coconut lime mojito
- The creamy coconut lime mojito recipe is an incredibly delicious drink that will transport you to a tropical island from your kitchen! It's festive, refreshing, and a fun drink with warm sunshine!
- Adjust the amount of alcohol used for this cocktail. I added only one shot of coconut rum, but you can add up to 2 shots.
- Make a mocktail! Omit the rum to make a mocktail drink instead. See below for suggested mocktail juice options.
- You can choose any of your favorite white rum for this mojito. If you can find coconut liquor, use those, or otherwise, see the suggestions below for variations.
What are the Ingredients in a Creamy Coconut Lime Mojito?
Below are the key ingredients for making a creamy coconut lime mojito.
- White coconut rum. The better the quality of your rum, the better the flavor. Mine is from Trader Joe's, and it was fantastic for this recipe! Cream of coconut. This is not the same thing as the coconut cream. Find these in the dessert aisle or at your local liquor store, or buy them online here.
- Fresh lime juice. You can try using lemon juice as a substitute.
- Soda, tonic, or bubbly water. For fewer calories, I used bubbly water, and it tastes great!
- Garnish with mint leaves or favorite toppings like Thai basil, lemon/lime wedges, rosemary, ginger, or any fun tropical edible flowers or fruits!
Ingredients for the kaffir lime leaves simple syrup
- Fresh or frozen kaffir lime leaves. Use fresh or kaffir lime leaves. You can find kaffir lime leaves in the frozen section of your Asian market.
- Granulated white sugar. White sugar works best for making this simple syrup.
- Water
How To Make Creamy Coconut Lime Mojito
There are two parts to this mojito. One is how to make kaffir lime leaves with simple syrup. The second part is how to put the drink together. Let's get going! (:
STEP 1. Make the simple syrup by adding sugar, water, and kaffir lime leaves in a small saucepan. Turn the heat to medium and bring the mixture to a gentle boil. Whisk often until the sugar dissolves. Turn the heat off. Let the syrup cool.
STEP 2. In a tall cocktail glass, muddle 3-4 mint leaves and one large kaffir lime leaf. Add the ice, coconut rum, lime juice, kaffir lime simple syrup. Stir well with a stir stick.
STEP 3. Add the creme de coconut and stir well until you get a foamy drink. Sample the drink and adjust with more rum if necessary.
STEP 4. Pour club soda, tonic water, or bubbly water to top off the drink. Stir lightly one last time. That's it!
Take a sip, and adjust with more liquor, lime juice, or simple syrup. Garnish with your favorite ingredient, and enjoy!
Garnishing ideas for your coconut lime mojito
For garnishing, use mint, lemongrass, kaffir lime leaves, rosemary, Thai basil, cucumber slices, lemon, lime, oranges, peaches, nectarine, and so much more! For a more festive twist, use edible flowers to garnish. Orchids, hibiscus, jasmine, roses, Nasturtium, lavender, and pansies are all delightful to add to your mojito!
Helpful Kitchen Notes and Expert Tips
- Cream of coconut is NOT the same as coconut milk, sweetened or unsweetened. Please see here for the actual cream of coconut.
- Coconut lime mojito is best served in individual glasses rather than in a large pitcher for a party. So make your drink on a per-need basis to maximize the yummy flavors!
- You can rim your glasses with sugar salt if you want more of a fancy and sweet texture to your drink. Dip your glasses before adding anything to them.
- You can add toasted coconut to the top for additional coconut texture and flavors to your coconut lime mojito.
Mocktail juice options
Making a mocktail version of this classic mojito recipe is easy. I recommend adding these citrusy juices to your coconut mojitos.
- Pineapple juice
- Mango juice
- Cranberry juice
- Pomegranate juice
- Lychee juice.
- Blood orange juice
- Orange juice
Variations
Try these spirits and liqueurs if you don't have white rum.
- Spiced rum
- Lychee liqueur
- Citrus vodka
- Dry vermouth
- Triple sec
- Bombay sapphire east
Substitutions
- Make this tom yum simple syrup to use instead of the kaffir simple syrup
- Use ginger, lemongrass, galangal, or any of your favorite herbs to make your own simple syrup
- For an even more fun twist, substitute kaffir lime leaves for lychee and make lychee syrup instead
Frequently Asked Questions
Yes. Malibu rum works perfectly well for a mojito. It has a light and smooth flavor and adds a tropical taste and feels to a summer cocktail.
Start by making the kaffir lime leaves simple syrup, then add all the ingredients listed in the recipe card below, and you'll have a very refreshing summer drink.
Coconut lime mojito tastes sweet and slightly tangy with a refreshing coconut flavor from the creme of coconut, lime juice, kaffir lime simple syrup, and a dash of tonic or bubbly water. It's extremely delicious and highly addictive! (:
Yes. Kaffir limes and kaffir lime leaves are edible. Both are used extensively in Thai cooking in curry pastes, stir-fries, soups, and desserts. They are extremely fragrant and have a distinct citrusy taste and smell that is difficult to substitute.
More Thai Summer Recipes you’ll love!
- Hibiscus tea recipe
- Thai iced tea
- Thai limeade tea
- Coconut ice cream recipe
- Easy Thai beef salad recipe
- Namtok beef waterfall salad
- The best-crying tiger recipe
- Thai chicken satay
- 5-minute peanut sauce
- Pad Thai
- Baked chicken drumstick and wings
- Thai string beans stir fry
** Love a recipe you've tried? Please leave a 5-star ?rating in the recipe card below and a review in the comments section further down the page. Or follow me on Facebook, Pinterest, or Instagram! **
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Creamy Coconut Lime Mojito Recipe (with a Thai Twist)
- Total Time: 15
- Yield: 4 oz 1x
- Diet: Gluten Free
Description
This creamy coconut lime mojito recipe (with a Thai twist), using kaffir lime leaves simple syrup, is the most delicious summer cocktail you will want to reach for repeatedly. The blend of creme de coconut, fresh lime juice, and infused kaffir lime syrup has all the tropical vibes that will make you want to indulge in a drink or two over the summer!
Ingredients
For the kaffir leaves simple syrup
- 1 cup sugar
- 1 cup water
- 4 kaffir lime leaves
For the cocktail
- 1 shot of white coconut rum
- 2 tablespoons kaffir lime leaves with simple sugar
- ¼ cup cream of coconut
- 2 tablespoons fresh lime juice
- ⅓ cup soda, tonic, or bubbly water. Add more or less as preferred.
- Garnish with mint leaves or favorite toppings like Thai basil, lemon/lime wedges, rosemary, ginger, or any fun tropical edible flowers or fruits!
Instructions
There are two parts to this mojito. One is how to make kaffir lime leaves with simple syrup. The second part is how to put the drink together. Let's make our drink!
- Make the simple syrup by adding sugar, water, and kaffir lime leaves in a small saucepan. Turn the heat to medium and bring the mixture to a gentle boil. Whisk often until the sugar dissolves. Turn the heat off. Let the syrup cool.
- In a tall cocktail glass, muddle 3-4 mint leaves and one large kaffir lime leaf. Add the ice, coconut rum, lime juice, kaffir lime simple syrup. Stir well with a stir stick.
- Add the creme de coconut and stir well until you get a foamy drink. Sample the drink and adjust with more rum if necessary.
- Pour club soda, tonic water, or bubbly water to top off the drink. Stir lightly one last time. That's it!
Take a sip, and adjust with more liquor, lime juice, or simple syrup. Garnish with your favorite ingredient, and enjoy!
Notes
- Coconut lime mojito is best served in individual glasses rather than in a large pitcher for a party. So make your drink on a per-need basis to maximize the yummy flavors!
- You can rim your glasses with sugar salt if you want more of a fancy and sweet texture to your drink. Dip your glasses before adding anything to them.
- You can add toasted coconut to the top for additional coconut texture and flavors to your coconut lime mojito.
- Garnishing ideas: Mint, lemongrass, kaffir lime leaves, rosemary, Thai basil, cucumber slices, lemon, lime, oranges, peaches, nectarine, and so much more!
** Thank you so much for visiting my blog! This is truly a passion for me. If you have enjoyed these recipes and appreciate the hard work I put into them, I would love it if you would share them with your friends! Your recommendation is the highest review I could hope for, and I’d appreciate it! **
- Prep Time: 5
- Cook Time: 10
- Category: cocktails, drinks
- Method: cocktail
- Cuisine: Thai
GB Long says
I love mojito’s and coconuts. This drink was easy to make, combines both flavors. Refreshing, light, and zesty.
Perfect to share with friends on hot summer days. Pairs well with satay, hors d’oeuvres & salads. Big Hit! Thank you!!!
Angie says
So refreshing and gives all the tropical vibes! The fresh lime juice so tangy:). I enjoyed this with a couple of friends and an overwhelmingly consensus to remake:)
Sarah says
Nice and refreshing and beautiful presentation! I made these to go with dinner last night and it was a hit! I opted to use a little coconut cream I had on hand and just blended it with my simple syrup to control the sugar. We easily adjusted the lime to everyones liking. Definitely recommend ?
Angie Klaudt says
Such a lovely summertime drink!! Creamy smooth and refreshing with a great tropical vibe:) I can not wait to make these for a BBQ:)