What are whiskey sours made of?

The whiskey sour is traditionally made with whiskey, lemon juice, or a sweetener, and the cocktail is topped off with a frothy egg white, giving it a foamy, creamy texture.

Why add egg white to whiskey sour?

Cocktails use egg white to give the drinks a froth and creamy taste. It adds an elegant look to cocktails, and the foamy-rich texture adds a refreshing taste.

What's the difference between a whiskey sour and an old-fashioned fashioned?

Whiskey sour and old-fashioned drinks are made with whiskey as the main liquor. Old-fashioned drinks are traditionally made with whiskey, simple syrup, water, and a few bitters. Whiskey sour drinks have lemon juice, sugar, and egg whites.

What is the national drink of Thailand?

Mekhong is Thailand's number one spirits and is popular with Thais. Mekhong is also used to make Thailand's welcome drink, called Sabai Sabai, a mixed drink made with Mekhong whiskey, lime juice, simple syrup, and basil leaves and then topped off with a fizzy drink like club soda or tonic water.

What does Mekhong taste like?

Mekhong whiskey has a herbaceous taste from Thailand's aromatic herbs. It also has a sweet mix with slightly smokey flavors, making the whiskey tasty and smooth.

What kind of alcohol is Mekhong?

Mekhong is closer to rum than whiskey despite being called whiskey. Despite being known as a whisky, Mekhong is much more a rum .

Rum vs. Whiskey, what's the difference?

Rum and whiskey are different in how they are made. Rum is made from fermenting rice with sugarcane and molasses, like the Mekhong whiskey. Whiskey, on the other hand, is made from grains like wheat, corn, and barley. Whiskey is known for its golden brown color, while rum can be white or dark depending on the spirit's age.

What is Mekhong whiskey made of?

Thai Mekong whiskey is made from fermenting rice, molasses, and sugarcane. It's then infused with local exotic herbs and spices, making it an aromatic and flavorful spirit that is wildly popular with local Thais.

What is a substitute for Mekhong whiskey?

A good substitute for Mekhong whiskey is the Japanese Suntory whiskey, spiced rum at your local liquor store. You can buy your Mekhong whiskey online at Uptown Spirit.

What is the meaning of Mekhong in Thai?

Mekhong in Thailand refers to the important Mekong River that flows 3000 miles across many Asian countries.

Mekhong whiskey sour with pineapple juice

Name: Mekhong Whiskey Sour with Pineapple Juice
Prep time: 5 min
Cook time: 1 min
Total time: 6 min
Yield: 1
Cuisine: thai
Ingredients: 2 ounces of Mekhong whiskey. Grab Mekhong whiskey online here at Uptown Spirit.; 3 ounces pineapple juice. Fresh pineapple juice is excellent, but store-bought is fine. Orange juice or mango juice can work as substitutes.; 1-ounce cherry juice. Maraschino juice and cherries.; 1/2 ounce lime juice; Optional- Blood orange bitters, 3-5 drops

Description

Do you love yourself a good sour cocktail? If so, you must try this Mekhong whiskey sour with pineapple juice. It's a refreshing, sweet, and tangy drink to sip and enjoy as a tasty drink all year round.

Ingredients

Scale

2 ounces of Mekhong whiskey. Grab Mekhong whiskey online here at Uptown Spirit.
3 ounces pineapple juice. Fresh pineapple juice is excellent, but store-bought is fine. Orange juice or mango juice can work as substitutes.
1-ounce cherry juice. Maraschino juice and cherries.
1/2 ounce lime juice
Optional- Blood orange bitters, 3-5 drops

Cook Mode Prevent your screen from going dark

Instructions

Add the Mekhong whiskey, pineapple juice, cherry juice, bitters (If using), and lime juice to a cocktail shaker.
Add a few pieces of ice to the cocktail shaker, and shake all the ingredients together until the shaker is cold to the touch, 30 seconds or so. Have a small taste and add more juice or simple syrup to adjust the flavors to your liking.
Pour into a glass filled with fresh ice. If you need more sourness, a dash of fresh lemon or lime juice, stir and enjoy!
Garnish with cherries, mint leaves, and pineapple wedges, and enjoy!

Notes

Use spiced rum if you can't find Mekhong whiskey. Asked about quality spiced rum at your local liquor stores.
Freshly squeezed pineapple juice elevates the drink!
Add up to 1/2 ounce of Moschino cherry juice for added sweetness and a beautiful red color.

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Prep Time: 5
Cook Time: 1
Category: cocktails
Method: Shaker
Cuisine: thai