Spicy Thai Chicken Wings – an easy recipe for baked wings topped with caramelised onions with sticky sweet flavor.
Who else loves chicken wings as much as I do? This baked Thai chicken wing with oyster sauce is one of the easiest and most budget friendly recipes I’ve developed from my college years. It is one of my favorite chicken wing recipes.
During college, cooking was super therapeutic for me, especially during stressful exam seasons. I would take a break by cooking new foods that got my mind off of stress for a bit. This was the time when I was most creative and came up with new ideas and recipes. It was a great distraction before I had to go back to long, intense hours of studying late into the night. 
I still make this Thai chicken wing recipe when I need something fast, easy and tasty. This particular recipe is Thai influenced with different flavors and sauces from a Thai brand. It is a great dish for a party, BBQs or to take on a picnic. Be sure to use lots of napkins for the yummy sticky sauce that you might get on your fingers. Or just lick them clean. (;
I hope you enjoy these. Share them with your friends as food tastes better with others. And please, let me know how they turn out for you, I would love to hear! 
How to Make Thai Chicken Wings
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Chicken Wings with Thai Oyster Sauce
- Prep Time: 30
- Cook Time: 35 mins
- Total Time: 1 hour 5 minutes
- Yield: 2 1x
Description
This Thai Chicken wings recipe is super simple to make yet it gives super delicious flavors from the Thai oyster sauce mixed with Hoisin sauce. The caramelised onion adds a full and tasty texture to the dish.
Ingredients
SAUCE Part I *Mix in a seperate bowl
2 Tbsp hoisin sauce
1 Tbsp oyster sauce
1/2 tsp salt
1/4 cup water
1 lb chicken wings
PART II *For stove top
3 oz sweet onion
1/3 cup oyster sauce
1 Tbsp hoisin sauce
2 Tbsp water
Instructions
1. Marinade wings in Part I sauce for 30-60 minutes and turn oven on to 400 degrees. 2. Bake the chicken for 30 minutes. Rotate side half way through. Remove from oven and plate the wings on a serving platter. 2. Mix Part II sauces and the onion together and cook on a small pan on med heat for 5 minutes. 3. You want the onion to caralized and the sauce slightly thicken, stir often. Remove from stove. 4. Pour sauce over the wings and served hot with a side of veggies or rice. Enjoy another delicious finger food!
Notes
*If the chicken starts to burn slightly, it’s normal. It’s from the marinated sauce. Use a kitchen scissors or small knife to cut the burnt part off.
- Category: Appetizer
- Method: Baked
- Cuisine: Thai
Keywords: Thai Chicken Wings. Asian Chicken Wings
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Happy Cooking!
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