Protected: Easy green curry with turkey meat

Name: Easy green curry with turkey meat
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6
Cuisine: Thai
Ingredients: 5 oz turkey meat use a combination of dark and white meat for a variety of flavors and textures.; 3 tablespoon Thai green curry paste, use more or less depending on how spicy you can handle heat.; 4-5 Thai eggplants, sliced into 1 inch pieces; 1 can coconut milk, (13.5 oz can); 1 cup water. For extra flavors, you can use stock, broth, or more coconut milk.; 4 oz bamboo shoots, drain and rinse with cold water before use.; 4 oz water chestnuts, cut into 1 inch pieces. Drain and rinse with cold water before use. This is optional, but the sweet and crunchy taste is amazing!; 1- 1.5 tablespoon fish sauce. Go light, then add more later at the end.; 3 tablespoon sugar. May need more if adding more curry paste.; 1 cup Thai basil, packed tight.; 1/2 cup red peppers, . Use sweet bell peppers, Serrano, jalapeños or banana peppers.

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