Hi There, I’m Suwanee
Today is May 10, 2019, and I’m launching my Thai food blog.
On this same day in 1991, my plane touched down in America. I was a 13-year-old girl, traveling alone from a rural leprosy village in Thailand. I carried a large rainbow-striped plastic bag filled with old clothes, my best worn-out shoes, and a few personal treasures that mattered to a young country girl.
But tucked inside that oversized bag was my most prized possession: a clay mortar and wooden pestle.
I didn’t know how to cook with it back then—but I knew I needed it with me. It was my way of carrying home into the unknown.
The Mortar and Pestle That Broke—And What It Meant
That precious mortar and pestle broke in customs upon my arrival in the U.S.
It was my first-ever plane ride, and I had no idea how to pack for a journey like that. Still, something in me knew I had to bring it. Since then, I’ve owned several more sets—but none quite as meaningful.
Looking back now, I see that choice—the heaviness, the fragility, the intention—as a quiet clue about the life I would build. Nearly 30 years later, I find myself here: sharing recipes and stories from the very home I once tried to hold onto in that bag.
Why May 10th Matters
I chose this date for a reason.
On May 10, 1991, I arrived in America and began my life as a first-generation immigrant with my American mom, Rebecca in Eau Claire, Wisconsin.
Today, May 10, 2019, I begin a different kind of journey. One that brings me back to my roots.
This blog has lived in my heart for years. A dream to write, cook, photograph, and share not just Thai food—but memories, culture, and the flavor of home.
Starting a blog might seem small to some. But to me, it feels like a full circle moment.
What You’ll Find on This Blog
This blog is dedicated to Thai food, especially recipes from Isaan—the arid, bold, flavorful region of Northeast Thailand where I grew up.
Here, you’ll find:
- My favorite Thai recipes
- Easy-to-follow cooking tips and ingredient swaps
- Step-by-step photo guides
- Stories from my life in Thailand and beyond
And because I’ve lived in several countries and love learning about other cultures, you’ll also see a few international recipes sprinkled in—just to keep things fresh and inspiring.
A Personal Invitation
So here I am—claiming this little corner of the internet as mine.
There will be stories.
There will be food.
And there will be heart in every post.
This is the beginning of a journey that leads me back to where it all began: Thailand.
I’d love for you to come along with me.
This is my family—Mark, Lincoln, and Shiloh.
They’re my heart, my home, and the reason I keep sharing these stories. From Thailand to our kitchen in America, this journey is ours together.
Photo by: Ifong Photography
Let’s Stay Connected
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Read More About My Story
- More About Me
- A Journey Back Home, Thailand 2019
- Feed My Village – Year One
- Feed My Village, the Kids’ Edition – Year Two
- Explore My Thai Recipes
What’s Cooking Lately
Want some yummy recipes? Try these recent ones below.
Suwanee says
Wonderful, so happy to hear, Cheryl! If you have any questions, please do not hesitate to reach out. (Especially on older recipes. Those are getting updates very soon! (:
Cheryl says
Just found your site. I'm so excited to start cooking your recipes! I just LOVE Thai food.
Suwanee says
Thank you Auntie! Presentation is part of the fun for sure. (:
Auntie Sue says
Such gorgeous presentations! ❤️
Ben says
Stumbled across your site looking for some recipes. I grew up in Thailand as a missionary kid and have loved cooking Thai food since I've been back in the states. I will be following for great recipes!
Suwanee says
Thanks Marty! ?
Marty Cosgrove says
You go, girl!