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Protected: Glass Noodle Stir Fry with Leftover Turkey Meat

Name: Glass Noodle Stir Fry with Leftover Turkey Meat
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6
Cuisine: Thai
Ingredients: 6 oz turkey meat, shredded, or sliced into 2 inch pieces. Use all parts of the turkey, like dark or white meat and some skin is ok too.; 5 oz dried glass noodles. Soak in hot or warm water to soften before cooking.; 1 tablespoon garlic, minced; 1/2 tablespoon lime juice; 3 tablespoons oyster sauce; 1/2 tablespoon soy sauce; 1/2 tablespoon fish sauce. Go light, can add more later at the end if need more.; 1 tablespoon dark soy sauce. For the added brown color to the noodles. Molasses work great as a substitute.; 1/2 tablespoon ground white pepper; 1 1/2 tablespoon sugar; 1/2 cup carrot, sliced into 1 inch pieces or use carrot chips.; 1/2 cup onion, sliced into 1 inch pieces; 1/2 cup pea pods.; 1 cup cabbage.; 2 tablespoon oil. Vegetable, canola, coconut, or avocado oil works great.

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