Mango Popsicles with Coconut 

These creamy Thai mango popsicles combine the tropical sweetness of ripe mango chunks, rich full-fat coconut milk, soft young coconut meat, and a splash of fresh lime juice for the perfect balance of sweet, creamy, and tangy.

A refreshing summer treat inspired by Thailand’s bold flavors—no ice cream maker needed, and easy to make with popsicle molds or a simple popsicle mold.

For other mango recipes, try these mango boba tea, mango salad with shrimp, spicy mango dip, mango sago, Thai Spicy Mango Dipping Sauce (Nam Pla Wan), and mango sticky rice.

Jump to:

• My Inspiration for This Easy Thai-Inspired Recipe
• What Makes These Mango Coconut Popsicles Special
• Quick Tips!
• Why You’ll Love This Mango Popsicle Recipe
• What Types of Mangoes Are Best for This Creamy Coconut Popsicles?
• Easy Mango Popsicles Ingredients
• How to Make Homemade Mango Popsicles – Step by Step
• Ways to Enjoy Your Mango Popsicles
• Instructions
• Helpful Kitchen Tips for Making Mango Popsicles
• Top Tip!
• Equipment
• How to Store Leftovers
• Homemade Mango Popsicles vs. Store-Bought – Which Is Better?
• Other Easy Thai Dessert Recipes You’ll Love
• FAQs: Mango Popsicle Recipe
• Mango Popsicles with Coconut 
• Related
• Hi there, I’m Suwanee!

My Inspiration for This Easy Thai-Inspired Recipe

Almost every Wednesday, I stop by my local Thai market for produce. This week, they had huge, perfectly ripe Champagne mangoes—nearly impossible to find outside Thailand. Luckily, the owner, a dear friend, saved me a few.

Fresh, in-season Champagne mangoes? You know I couldn’t say no! First up—these creamy, tropical Thai mango popsicles.

If you’ve ever hunted down rare Thai ingredients, you get it—the whole menu changes when they finally show up.

Expect more mango recipes coming soon. I’m officially in mango mode, and my daughter and I are loving every minute of it.

What Makes These Mango Coconut Popsicles Special

I love finding ways to infuse Thai flavors into just about everything I create, and this recipe is no different. While there’s no official, traditional Thai mango coconut popsicle in Thai cuisine, that’s exactly why I love sharing fusion-style recipes like this—simple, everyday treats with bold tropical flavors.

This recipe blends sweet, ripe mango, creamy full-fat coconut milk, tender young coconut meat, and bright fresh lime juice for a tropical frozen treat you’ll crave. Packed with vitamin C, smooth coconut, and bursts of fruity flavor, it’s the ultimate warm-weather dessert with a little taste of Thailand.

Why You’ll Love This Mango Popsicle Recipe

• Naturally creamy from full-fat coconut milk
• Sweet tropical mango paired with bright lime juice
• Soft young coconut chunks for texture
• Minimal ingredients, quick, and easy to make
• Kid-friendly, naturally sweetened with maple syrup or agave
• A fun, tropical popsicle recipe made with real fruit

What Types of Mangoes Are Best for This Creamy Coconut Popsicles?

For this creamy mango popsicle recipe, you can use either fresh mango chunks or using frozen mango, depending on what’s available. Sweet varieties like Ataulfo (also known as Champagne mangoes-used in this recipe) or Kent mangoes work best because they’re naturally smooth, less fibrous, and packed with tropical flavor.

If you prefer, frozen mango makes the mixture extra cold before freezing. Thaw slightly if your blender struggles with frozen fruit.

Easy Mango Popsicles Ingredients

• Ripe Mango Chunks: tropical fruit packed with vitamin C, blending into a smooth, creamy mango base—fresh or using frozen mango both work.
• Full-Fat Coconut Milk: gives these homemade popsicles their creamy texture.
• Young Coconut Meat: adds soft, tender bites of coconut throughout.
• Fresh Lime Juice: brightens the flavor and boosts vitamin C.
• Maple Syrup or agave: naturally sweetens the mango popsicles, adjust to taste.
• Optional: Sea salt add just a little bit to balance sweetness.
• Optional: Vanilla Extract or Greek Yogurt for extra richness. 

See recipe card for quantities.

How to Make Homemade Mango Popsicles – Step by Step

1. Blend the Base; combine mango chunks, coconut milk, lime juice, maple syrup, and salt. Blend until smooth.
2. Add Texture; stir in young coconut meat by hand for extra texture.
3. Fill the Molds; pour into popsicle molds, or use a plastic cup with a popsicle stick inserted. Leave space for expansion.
4. Insert Popsicle Sticks; ensure they stand upright before freezing.
5. Freeze; place in the freezer for at least 6 hours or until completely solid.
6. Unmold and Enjoy; run warm water  over the popsicle mold to easily release the mango popsicles.

Ways to Enjoy Your Mango Popsicles

There’s no wrong way to enjoy these homemade mango popsicles, but here are my favorites:

• Serve after spicy Thai meals; cool down after bold dishes like Thai curry or papaya salad.
• Pair with Thai iced tea or coconut water; for a complete tropical dessert moment.
• Bring to summer picnics or beach days; pack in a freezer bag for easy transport.
• Make ahead for kids’ snacks; naturally sweet with wholesome ingredients, perfect for hot days.
• Create a tropical dessert platter; pair with sticky rice, tropical fruit, or ice cream for the full Thai experience.

Bonus Tip: Freeze extra mango mixture in an ice cube tray to make mini frozen fruit cubes for smoothies or cocktails.

Instructions

1. Blend the Base. In a blender, combine the ripe mango chunks, full-fat coconut milk, fresh lime juice, agave or maple syrup, and a pinch of salt. Blend until completely smooth and creamy.
2. Prep the Coconut Meat – Slice the young coconut meat into thin strips or bite-sized pieces for added texture.

3. Add Texture – Gently stir the coconut meat into the mango mixture using a spatula.

4. Fill the Molds – Pour the mixture into popsicle molds or use small plastic cups. Leave a little space at the top for expansion.
5. Insert Popsicle Sticks. Cover the molds with the lid (I used foil since my lid mysteriously disappeared—thanks, kids!) to help hold the sticks in place. Then carefully insert popsicle sticks, making sure they stand upright before freezing.

6. Freeze and Enjoy – Freeze for at least 6 hours or overnight. To release, run warm water over the molds for a few seconds, then enjoy your creamy, tropical mango popsicles!

Helpful Kitchen Tips for Making Mango Popsicles

• Use ripe mangoes for the best flavor and natural sweetness. If your mango isn’t sweet enough, adjust with maple syrup or honey.
• Frozen mango works great; just thaw slightly if your blender struggles, and it helps chill the mixture before freezing.
• Full-fat coconut milk gives the creamiest texture—avoid light versions for this recipe.
• Taste the mixture before freezing to adjust sweetness or lime juice to your liking.
• Leave space in the molds; always leave a little room at the top to allow for expansion as the popsicles freeze.
• Insert popsicle sticks carefully; covering molds with foil helps hold them upright if your lid is missing.
• Run warm water over molds for 10–15 seconds to release popsicles easily without breaking them.
• Add-ins like mango chunks, shredded coconut, or chia or basil seeds can be stirred in before freezing for extra texture.

Coconut Milk or Coconut Cream – What’s Best?

For the creamiest texture, use full-fat coconut milk. It strikes the perfect balance of creamy and smooth.

You can substitute with coconut cream for an ultra-rich popsicle, but the mixture may need a splash of water or lime juice to loosen it.

Can I Use Other Types of Milk?

Yes, but the texture and flavor will change. For dairy-free alternatives, almond milk or oat milk works, but the popsicles will be lighter and less creamy. Want extra richness? Blend in a spoonful of Greek yogurt for a creamy, tangy boost.

How to Store Leftovers

• Keep popsicles frozen in an airtight container or freezer bag for up to 2 weeks
• Avoid refreezing once melted to preserve the creamy texture

Homemade Mango Popsicles vs. Store-Bought – Which Is Better?

Why Homemade Mango Popsicles Win

• You control the ingredients—no artificial fillers
• Naturally sweetened with real mango, maple syrup, and coconut milk
• Add-ins like young coconut meat, mango chunks, or mango powder for more flavor
• Customize with Greek yogurt, coconut or vanilla extract, or tropical fruit

The Downside of Store-Bought

• Often loaded with sugars, preservatives, and artificial flavors
• Less creamy—many use water-based formulas
• Hard to find Thai-inspired mango popsicles with real coconut
• Small portions, higher cost

If you’re craving bold, creamy, naturally sweet homemade mango popsicles, making your own is worth it. Plus, they’re freezer-friendly and perfect for both kids and adults.

Other Easy Thai Dessert Recipes You’ll Love

• Pandan ice cream
• Mango Sticky Rice (Khao Niew Mamuang) – Classic Thai dessert with sticky rice and coconut milk
• Thai Coconut Ice Cream – Creamy Thai ice cream with rich coconut flavor

FAQs: Mango Popsicle Recipe

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