Do you need ideas for simple, easy but tasty recipes for your Memorial Day barbecue? Do you or someone you know love chicken wings? If so, I have an easy chicken wing recipe that you are going to love.
Thai Chicken Wings with Hoisin and Sriracha Sauce.
A spicy Thai Chicken Wings with Sriracha and Hoison Sauce.
I created this recipe from my college days when my budget was tight, yet at the same time I wanted to eat tasty food that had a ton of Asian inspired ingredients. This easy chicken wing recipe was the answer to all things wings related. Without further ado, here is the recipe you are going to love making over and over again for your summer outdoor gatherings.
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I hope you enjoy this dish. I would love to get your feedback. You can leave your comments at the bottom of this blog post or you can message me via email, Facebook, or Instagram. Happy cooking friends and Happy Memorial Day Weekend. I hope you get to spend it with your loved ones.
PrintEasy Chicken Wing Recipe
- Total Time: 40 minutes
- Yield: 2
Description
A tasty and easy Asian chicken wing recipe with umami flavoring that is sure to be a crowd favorite at parties or bbq’s. The simple ingredients and simple steps will make you want to serve this dish over and over again.
Ingredients
Instructions
1. Rinse the wings in water and pat try with paper towel.
2. Mix the sauces and water together in a bowl, whisk slightly then pour it in a large ziploc bag.
3. Add the wings into the bag and shake slightly. Make sure the sauce is covering all the wings evenly. Seal and set aside to marinade for 30 minutes or longer in the fridge.
4. Put the chicken in a large pot or dutch oven and turn heat to medium high.
5. Cook on medium heat until boiling, stirring occasionally. Turn heat to medium low and let the meat simmer for 30 minutes.
6. Turn heat off and serve hot.
Notes
Check the chicken often throughout the cooking process to make sure the bottom is not burnt. Add a little water if necessary.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Asian
- Cuisine: Asian
Keywords: Easy Chicken wing recipe. Easy Asian wings recipe
Adriana
These were really delicious. Savory, and the perfect balance of savory and sweet. And an easy cooking method for wonderfully tender wings. I really enjoyed this meal and the no fuss cooking method. I also had used a left over small container of hoisin sauce that came with our moo shu pancakes takeout. It always sits in the fridge and I’m never quite sure what to do with it. We never use this on our moo shu pancakes..... for some reason, every family prefers it without. I can also see this cooking method to be valuable to try out other variations of wings with different sauces and ingredients on hand. Thank you Suwanee.
★★★★★
ashok
My Family Loved it. I am definitely sharing Guys, Thanks For sharing this Great Recipe. this recipe and this website with my friend. Hope they also love it. Thank you again for sharing such a great recipe.
★★★★★
Suwanee
Thank you so much Katie for trying out my recipe and that it turned out so well for you and your family. Good call on cutting out the spice level for those kiddos! (:
Katie
My family loved this! I had broccoli on the side and made one batch as the recipe called for, and another batch with half the sriracha for a mild/medium spicy batch for the little kids. Everyone loved them! So delicious!
★★★★★