Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Glass Noodle Stir Fry with Leftover Turkey Meat


  • Author: Suwanee
  • Total Time: 25 minutes
  • Yield: 6 1x
  • Diet: Low Fat

Description

Glass noodle stir fry with leftover turkey meat is a light and delicious recipe.  It's a great way to use your leftover turkey meat with a few of your favorite vegetables, and it's ready in less than 30 minutes!


Ingredients

Scale
  • 6 oz turkey meat, shredded, or sliced into 2 inch pieces. Use all parts of the turkey, like dark or white meat and some skin is ok too.
  • 5 oz dried glass noodles. Soak in hot or warm water to soften before cooking.
  • 1 tablespoon garlic, minced
  • 1/2 tablespoon lime juice
  • 3 tablespoons oyster sauce
  • 1/2 tablespoon soy sauce
  • 1/2 tablespoon fish sauce. Go light, can add more later at the end if need more.
  • 1 tablespoon dark soy sauce. For the added brown color to the noodles. Molasses work great as a substitute.
  • 1/2 tablespoon ground white pepper
  • 1 1/2 tablespoon sugar
  • 1/2 cup carrot, sliced into 1 inch pieces or use carrot chips.
  • 1/2 cup onion, sliced into 1 inch pieces
  • 1/2 cup pea pods.
  • 1 cup cabbage.
  • 2 tablespoon oil. Vegetable, canola, coconut, or avocado oil works great.

Instructions

  1. Soak the dry noodles in hot water for 5 minutes, drain, and set aside.
  2. Mix the sauce in a small bowl by mixing oyster, soy, dark soy, fish sauce, sugar, lime juice and white pepper. Set aside.
  3. Heat a large pan on medium-high heat. Add oil. Once hot, add garlic and onion. Sauteed until lightly browned.  Then add carrots and turkey meat, and cook for 2 minutes. 
  4. Add cabbage and pea pods, stir, and cook for one minute or until the vegetables are tender. 
  5. Add the glass noodles and cook for about 2 minutes until the noodles are soft. Stir often to mix all the ingredients. 
  6. Add the sauce, stir well and cook for 1-2 more minutes. Taste and adjust with more soy sauce, sugar, lime juice, or white peppers! Done! 

Garnishing options. Ground chili flakes, ground white pepper, and lime wedges. Enjoy!

Notes

  • Use a combination of dark and white meat for extra flavors and texture.
  • You can make the sauce ahead of time, stirring it up slightly before use. 
  • You can also cut up the vegetables ahead of time too. Cut and store in a separate container for cooking the next day.
  • Add some scrambled eggs for extra protein. It's delicious! 

** Thank you so much for visiting my blog! This is truly a passion for me. If you have enjoyed these recipes and appreciate the hard work I put into them, I would love it if you would share them with your friends! Your recommendation is the highest review I could hope for, and I’d appreciate it! **

  • Prep Time: 15
  • Cook Time: 10
  • Category: Stir fry
  • Method: Stir fry
  • Cuisine: Thai

Keywords: glass noodle stir fry, pad woonsen, Asian turkey recipes, thai stir fry, glass noodles