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Glass Noodle Stir Fry with Leftover Turkey Meat

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  • Author: Suwanee
  • Total Time: 25 minutes
  • Yield: 6 1x
  • Diet: Low Fat


Glass noodle stir fry with leftover turkey meat is a light and delicious recipe.  It's a great way to use your leftover turkey meat with a few of your favorite vegetables, and it's ready in less than 30 minutes!


  • 6 oz turkey meat, shredded, or sliced into 2 inch pieces. Use all parts of the turkey, like dark or white meat and some skin is ok too.
  • 5 oz dried glass noodles. Soak in hot or warm water to soften before cooking.
  • 1 tablespoon garlic, minced
  • 1/2 tablespoon lime juice
  • 3 tablespoons oyster sauce
  • 1/2 tablespoon soy sauce
  • 1/2 tablespoon fish sauce. Go light, can add more later at the end if need more.
  • 1 tablespoon dark soy sauce. For the added brown color to the noodles. Molasses work great as a substitute.
  • 1/2 tablespoon ground white pepper
  • 1 1/2 tablespoon sugar
  • 1/2 cup carrot, sliced into 1 inch pieces or use carrot chips.
  • 1/2 cup onion, sliced into 1 inch pieces
  • 1/2 cup pea pods.
  • 1 cup cabbage.
  • 2 tablespoon oil. Vegetable, canola, coconut, or avocado oil works great.


  1. Soak the dry noodles in hot water for 5 minutes, drain, and set aside.
  2. Mix the sauce in a small bowl by mixing oyster, soy, dark soy, fish sauce, sugar, lime juice and white pepper. Set aside.
  3. Heat a large pan on medium-high heat. Add oil. Once hot, add garlic and onion. Sauteed until lightly browned.  Then add carrots and turkey meat, and cook for 2 minutes. 
  4. Add cabbage and pea pods, stir, and cook for one minute or until the vegetables are tender. 
  5. Add the glass noodles and cook for about 2 minutes until the noodles are soft. Stir often to mix all the ingredients. 
  6. Add the sauce, stir well and cook for 1-2 more minutes. Taste and adjust with more soy sauce, sugar, lime juice, or white peppers! Done! 

Garnishing options. Ground chili flakes, ground white pepper, and lime wedges. Enjoy!


  • Use a combination of dark and white meat for extra flavors and texture.
  • You can make the sauce ahead of time, stirring it up slightly before use. 
  • You can also cut up the vegetables ahead of time too. Cut and store in a separate container for cooking the next day.
  • Add some scrambled eggs for extra protein. It's delicious! 

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  • Prep Time: 15
  • Cook Time: 10
  • Category: Stir fry
  • Method: Stir fry
  • Cuisine: Thai