Description
Glass noodle stir fry with leftover turkey meat is a light and delicious recipe. It's a great way to use your leftover turkey meat with a few of your favorite vegetables, and it's ready in less than 30 minutes!
Ingredients
- 6 oz turkey meat, shredded, or sliced into 2 inch pieces. Use all parts of the turkey, like dark or white meat and some skin is ok too.
- 5 oz dried glass noodles. Soak in hot or warm water to soften before cooking.
- 1 tablespoon garlic, minced
- 1/2 tablespoon lime juice
- 3 tablespoons oyster sauce
- 1/2 tablespoon soy sauce
- 1/2 tablespoon fish sauce. Go light, can add more later at the end if need more.
- 1 tablespoon dark soy sauce. For the added brown color to the noodles. Molasses work great as a substitute.
- 1/2 tablespoon ground white pepper
- 1 1/2 tablespoon sugar
- 1/2 cup carrot, sliced into 1 inch pieces or use carrot chips.
- 1/2 cup onion, sliced into 1 inch pieces
- 1/2 cup pea pods.
- 1 cup cabbage.
- 2 tablespoon oil. Vegetable, canola, coconut, or avocado oil works great.
Instructions
- Soak the dry noodles in hot water for 5 minutes, drain, and set aside.
- Mix the sauce in a small bowl by mixing oyster, soy, dark soy, fish sauce, sugar, lime juice and white pepper. Set aside.
- Heat a large pan on medium-high heat. Add oil. Once hot, add garlic and onion. Sauteed until lightly browned. Then add carrots and turkey meat, and cook for 2 minutes.
- Add cabbage and pea pods, stir, and cook for one minute or until the vegetables are tender.
- Add the glass noodles and cook for about 2 minutes until the noodles are soft. Stir often to mix all the ingredients.
- Add the sauce, stir well and cook for 1-2 more minutes. Taste and adjust with more soy sauce, sugar, lime juice, or white peppers! Done!
Garnishing options. Ground chili flakes, ground white pepper, and lime wedges. Enjoy!
Notes
- Use a combination of dark and white meat for extra flavors and texture.
- You can make the sauce ahead of time, stirring it up slightly before use.
- You can also cut up the vegetables ahead of time too. Cut and store in a separate container for cooking the next day.
- Add some scrambled eggs for extra protein. It's delicious!
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- Prep Time: 15
- Cook Time: 10
- Category: Stir fry
- Method: Stir fry
- Cuisine: Thai
Keywords: glass noodle stir fry, pad woonsen, Asian turkey recipes, thai stir fry, glass noodles