Strawberry Boba is a fruity twist on bubble tea with fresh strawberries, chewy boba pearls, and creamy oat milk—a refreshing, lightly sweet drink.
If you’re into fruity, fun treats like this one, try these too: mango boba, Thai tea boba, Blue Butterfly milk Tea Recipe with Boba, mango popsicles, mango coconut ice cream, and the adventurous durian ice cream. So good, so summery!
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What is Strawberry Boba?
Strawberry Boba is a bubble tea variation where fresh strawberries are blended with sweetener and mixed with chewy tapioca pearls (boba), then topped with creamy oat milk for a delightful texture contrast and fruity flavor burst.
Why You’ll Love This Boba
- Uses fresh strawberries for vibrant flavor
- Sweetened naturally with your choice: sugar, honey, agave, or monk fruit
- Quick-cook boba pearls ready in just 3–5 minutes
- Creamy oat milk adds a smooth, dairy-free finish
- Easy to make at home with simple ingredients
Ingredients
- Fresh strawberries – Ripe, juicy strawberries bring natural sweetness and vibrant flavor to the drink.
- Sweetener of choice – Add sugar, honey, agave, or monk fruit to enhance the strawberries—adjust to your taste.
- Quick-cooking boba pearls – These chewy tapioca balls cook in minutes and add that classic bubble tea texture.
- Oat milk – A creamy, dairy-free milk that balances the fruity strawberry layer with a smooth finish.
See recipe card for quantities.
Instructions
- Cook boba pearls (3–5 minutes) per package instructions, then rinse with cold water. Toss with honey or syrup to keep them sweet and separate. Any boba works—white or black—I used both but opted for white ones for the photos.
- In a blender, combine fresh strawberries, milk and sugar or your choice of sweetener. Blend until smooth.
- Fill serving glasses halfway with cooked boba pearls. Pour the strawberry puree over the boba, filling about two-thirds of the glass.
Serve with wide boba straws and enjoy immediately.
Equipment
- Blender or food processor – For ultra-smooth durian texture if you don’t want any chunks.
- Boba straws- These are a must for used with boba pearls. Small straws will not work.
How to Store Leftovers
- Store leftover strawberry puree in an airtight container in the fridge for up to 2 days.
- Cooked boba is best eaten fresh but can be stored in a sealed container for a few hours. Avoid refrigeration to keep chewy texture.
Top Tip
Helpful Kitchen Tips for Strawberry Boba
- Chill your glasses before serving for an extra-refreshing treat.
- Use ripe strawberries for the freshest, juiciest flavor. If they’re super sweet, you might not need as much added sweetener.
- Quick-cook boba pearls (3–5 minutes) are the easiest option for homemade drinks—check the package to make sure they’re not the long-boil kind.
- Don’t overcook the boba—they’ll get mushy. Once they float and turn glossy, they’re ready.
- Rinse boba under cold water after cooking to stop them from sticking together.
- Serve boba fresh—they lose their chewy texture if left sitting too long.
- Oat milk is a great dairy-free option, but feel free to swap in almond, coconut, or even regular milk if you prefer.
- Make extra strawberry puree and store it in the fridge for up to 2 days for quick refills or smoothies.
FAQ
Yes, thaw and drain excess water before blending.
Quick-cooking tapioca pearls that cook in 3–5 minutes are great for ease and texture.
Absolutely! Almond, coconut, or soy milk work well too.mary keyword, and answer them here
Strawberry Boba
- Total Time: 20 minutes
- Yield: 3 cups 1x
- Diet: Gluten Free
Description
Strawberry Boba is a fruity twist on bubble tea with fresh strawberries, chewy boba pearls, and creamy oat milk—a refreshing, lightly sweet drink.
Ingredients
- 10 oz fresh strawberries, hulled and chopped
- ⅓ cup sugar, honey, agave, or monk fruit (adjust to taste)
- 1 package quick-cooking boba pearls (cooks in 3–5 minutes)
- 1½ cups oat milk (chilled)
Instructions
- Cook boba pearls (3–5 minutes) per package instructions, then rinse with cold water. Toss with honey or syrup to keep them sweet and separate. Any boba works—white or black—I used both but opted for white ones for the photos.
- In a blender, combine fresh strawberries, milk and sugar or your choice of sweetener. Blend until smooth.
- Fill serving glasses halfway with cooked boba pearls. Pour the strawberry puree over the boba, filling about two-thirds of the glass. Serve with wide boba straws and enjoy immediately.
Notes
- Chill your glasses before serving for an extra-refreshing treat.
- Use ripe strawberries for the freshest, juiciest flavor. If they’re super sweet, you might not need as much added sweetener.
- Quick-cook boba pearls (3–5 minutes) are the easiest option for homemade drinks—check the package to make sure they’re not the long-boil kind.
- Don’t overcook the boba—they’ll get mushy. Once they float and turn glossy, they’re ready.
- Rinse boba under cold water after cooking to stop them from sticking together.
- Serve boba fresh—they lose their chewy texture if left sitting too long.
- Oat milk is a great dairy-free option, but feel free to swap in almond, coconut, or even regular milk if you prefer.
- Make extra strawberry puree and store it in the fridge for up to 2 days for quick refills or smoothies.
- Prep Time: 15
- Cook Time: 5
- Category: drinks, desserts
- Method: stove top
- Cuisine: thai
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Hi there, I’m Suwanee!
I’m the person behind this Thai food blog. I spent the first thirteen years of my childhood in Thailand, where I fell in love with the flavors of Thai cooking. What started as sharing recipes from my kitchen has grown into a journey from home cook to restaurant chef — and now one of just eight contestants chosen nationwide for PBS’s The Great American Recipe, Season 4. You’re in the right place if you love to cook Thai food. Come by often, and let’s get cooking!
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