Can I use regular bananas instead of Thai bananas?

Yes, you can use regular bananas, but Thai bananas are firmer and better suited for frying.

Can I make the batter ahead of time?

It’s best to make the batter fresh, but you can store it in the fridge for up to 1 hour before frying.

How do I make the batter extra crispy?

The key is to use cold club soda or limestone water and maintain the right consistency—thick but still runny.

Can wheat flour be used instead of all-purpose flour?

Yes, wheat flour can replace all-purpose flour in banana fritters, though it may make the fritters slightly denser. Try mixing rice flour and wheat flour for a lighter, crispier texture. The taste and texture may vary slightly.

Thai Fried Bananas Dessert (Kluai Kaek)

Name: Thai Fried Bananas Dessert (Kluai Kaek)
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: thai
Ingredients: 10-12 Thai bananas, sliced into long thin pieces in thirds-see image above in the post.; 1 cup rice flour; 1/4 cup all-purpose flour; 1 cup sugar; 1/2 cup coconut milk; 1 teaspoon salt; 1/3 cup club soda; 1/2 cup unsweetened shredded coconut; 2 tablespoons sesame seeds; oil: use neutral cooking oil for deep frying

Description

Thai fried bananas, or Kluai Kaek, are a popular street food in Thailand. With their crispy exterior and subtle sweetness, they make a perfect snack, whether enjoyed on their own or paired with a scoop of ice cream.

Ingredients

Scale

10-12 Thai bananas, sliced into long thin pieces in thirds-see image above in the post.
1 cup rice flour
1/4 cup all-purpose flour
1 cup sugar
1/2 cup coconut milk
1 teaspoon salt
1/3 cup club soda
1/2 cup unsweetened shredded coconut
2 tablespoons sesame seeds
oil: use neutral cooking oil for deep frying

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Instructions

Heat the Oil: Start by heating oil in a pan for frying. Make sure the frying temperature is around 350°F (175°C).
Prepare the Flour Mixture: In a large bowl, combine the dry ingredients—flour, sugar, salt, coconut flakes, coconut milk, and club soda. Mix until you have a smooth batter, and set aside.
Slice the Bananas: Peel the Thai bananas and slice them into thin, long pieces, cutting them into equal sections (about thirds).
Coat the Bananas: Dip the banana slices into the flour mixture, ensuring they are evenly coated.
Fry the Bananas: Carefully drop the coated bananas into the hot oil. Fry for about 2-3 minutes or until golden brown and crispy. Use a wire mesh strainer to transfer them to a paper towel-lined plate to absorb excess oil.
Serve: Enjoy your crispy fried bananas alone or with a scoop of coconut ice cream for an extra special treat!

Notes

Use the best bananas for this recipe—Thai bananas are ideal. Make sure they are firm and not too ripe. You can find them at your local Asian grocery store.
The thickness of the batter should be smooth but still runny, not thick like pancake batter. Don’t overcrowd the frying pan to make sure the bananas cook evenly and get crispy.
If you have broken fried crumbs, save them and sprinkle them over your ice cream for extra crunch!xa

Prep Time: 15
Cook Time: 15
Category: desserts
Method: Deep frying
Cuisine: thai