Can I use regular vodka instead of Smirnoff Vodka?

You can substitute it with plain vodka or use Smirnoff Spicy Tamarind vodka for this cocktail.

How spicy is the Spicy Tamarind Vodka cocktail?

The spiciness can be adjusted based on the amount of chili added. Start with a small amount and taste before adding more.

Are there any other cocktails made with Smirnoff Spicy Tamarind Vodka?

You can explore more cocktail recipes using this vodka specialty spirit, like the classic margarita with a spicy twist.

Is Smirnoff part of the Smirnoff family known for its consistently great taste?

Yes, Smirnoff is one of the world's favorite brands and has been renowned for its consistently great taste for years.

What alcohol do Thai people drink?

Most Thais don't drink cocktails; instead, they enjoy beer, whiskey, and rum without mixing with other ingredients too much. The most popular Thai beers are Chang, Singha, and Leo. Thailand's three most popular spirits are Mekhong, Sangsom rum, and Hong Thong whiskey.

Spicy Tamarind Cocktail (with Smirnoff Vodka)

Description

Get ready for an exciting taste with this spicy Tamarind cocktail (with Smirnoff Vodka). This bold combination of tamarind concentrate mixed with a Thai chili's spicy notes and tangy flavors will tantalize your taste buds for the summer months.

Ingredients

Scale

1.5 ounce Smirnoff Vodka or This Smirnoff Spicy Tamarind Vodka.
2 ounces tamarind concentrate. Use pre-made or make your own tamarind paste with this easy recipe.
1 ounce St Germain liqueur
1.5 ounce agave. For the sweet notes to balance out the sour and spicy taste.
3-4 drops blood orange bitters. Optional but highly recommended. Just a few drops are all you need.
As needed for your spice level, 1-2 Thai fresh chilis, red or green!
1 small slice of fresh ginger.
2-3 leaves of fresh mint or basil leaves. For muddling in the cocktail shaker.
Chili Lime Salt (for rimming the cocktail glasses).
Ice cubes. For the shaker and use in your cocktail glasses.

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Instructions

This step is optional but recommended. Prepare your cocktail glass by rimming it with chili lime salt. Dip the rim of the shot glass into fresh lime juice, then into the chili lime salt to coat the rim.
Add a slice of chili peppers, ginger, mint, and muddle with a muddle stick until fragrant. Just a few seconds is enough.
Combine your Smirnoff vodka, tamarind concentrate, agave, bitters, and St. Germain in a cocktail shaker.
Add a handful of ice cubes to the shaker and shake vigorously for about 15 seconds until the shaker is cold to the touch.
Strain the mixture into the prepared cocktail glass with fresh ice.
Garnish with fresh herbs, or mix chilies, mint, and lime wedges. Sprinkle a good amount of sugar chili lime salt on top and serve!

Notes

Chill your cocktail glasses in the freezer for 15-20 minutes before use to make it an even more cooling experience, especially on a hot summer day.
Fancy it up in the cooler months using a decorative martini glass to serve your drink.
If you make a big batch and have a leftover, freeze the cocktail in ice cube trays. When ready for your next drink, remove the cubes into a glass and allow it to melt into a nice soft slushy drink! Or wait until it's completely melted into liquid form. (:
Adjust the level of spiciness according to your preference by adding more or fewer chilies.
Replace the Vodka with grapefruit soda, tonic, or bubbly water for a non-alcoholic version.

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Prep Time: 5
Cook Time: 1
Category: Cocktails, drinks
Method: Stove
Cuisine: Fusion