Why is Fried Rice Yellow?

Fried rice gains its vibrant yellow color primarily from adding turmeric powder, commonly found in curry powder. This spice imparts a rich hue, adding depth and earthiness to the dish.

Can I Use Yellow Curry Paste Instead of Curry Paste?

Yes, you can technically add curry paste to fried. However, it may make the dish too moist and alter the flavors, as the paste contains different ingredients.

How to Make Fried Rice Yellow?

Add turmeric-infused ingredients such as yellow curry powder to make fried rice yellow. This adds color and infuses the dish with warm and aromatic flavors.

How do you make yellow fried rice with egg?

Whisked eggs are a key component in making yellow-fried rice. In the cooking process, they are scrambled, creating golden threads throughout the dish and adding a luxurious texture.

Can I use brown rice for making fried rice?

Brown jasmine rice, basmati, or regular white rice will work fine, too, if you prefer those. It's up to your personal preferences.

Yellow Fried Rice Recipe (with Easy Curry Powder)

Name: Yellow Fried Rice Recipe (with Easy Curry Powder)
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6
Cuisine: Thai
Ingredients: 1 tablespoon yellow curry powder; 1 tablespoons fish sauce; 1 tablespoons oyster sauce; 1/2 tablespoons light or thin soy sauce; 1 tablespoon sugar; 1/2-1 teaspoon ground white pepper; 2 teaspoon lime juice; 2 1/2 tablespoon oil; 1 tablespoon garlic (4 cloves, chopped small); 1/2 cup white or sweet onion sliced long and thin; 8 oz chicken breast or thigh; 2 eggs; 2 1/2 cups cooked jasmine rice; 2 stalks green onion, sliced 2-inch pieces

Description

Try Thai yellow fried rice with easy yellow curry powder! It's tasty, easy to make, and can be customized to your favorite protein and veggies. A quick and satisfying meal you can enjoy in 20 minutes!

Ingredients

Scale

1 tablespoon yellow curry powder
1 tablespoons fish sauce
1 tablespoons oyster sauce
1/2 tablespoons light or thin soy sauce
1 tablespoon sugar
1/2-1 teaspoon ground white pepper
2 teaspoon lime juice
2 1/2 tablespoon oil
1 tablespoon garlic (4 cloves, chopped small)
1/2 cup white or sweet onion sliced long and thin
8 oz chicken breast or thigh
2 eggs
2 1/2 cups cooked jasmine rice
2 stalks green onion, sliced 2-inch pieces

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Instructions

Mix fish sauce, oyster sauce, light soy sauce, sugar, ground white pepper, and lime juice in a small bowl.
Lightly whisk the eggs and set them aside.
In the same wok or a large pan, sauté garlic and onion for 10-15 seconds. Add the sliced onion and sauté for an additional 2 minutes.
Add half the oil to a hot wok on medium-high heat, add chicken, and sear until lightly browned, about 3-5 minutes. A large wok or skillet is best for this rice dish.
Push the onion-garlic mixture to the side of the pan, add the rest of the oil, then the whisked eggs and scramble until soft. About 1-2 minutes.
Mix the cooked jasmine rice to the wok. Let it sit without stirring for about 2 minutes until you hear the grains of rice start popping.
Add the color! Add the curry powder and stir very well.
Add the sauce mixture, green onions, and cilantro, and cook for an extra minute. Adjust seasoning if needed. Give it one final stir, and voila!

Notes

Use leftover rice or rice cooked the day before for a good fried rice recipe. There's less moisture from old rice, creating a fluffy rather than mushy fried rice.
You can use freshly cooked rice if you don't have leftover or day-old rice. To avoid being too moist, cook the rice with slightly less water (about 1/4 cup less). Once cooked, remove the portion you need for the recipe and spread the warm rice on a baking sheet or large platter to let the excess moisture evaporate. This method will produce less sticky rice, perfect for making delicious fried rice.
Add more yellow curry powder if you love the flavors of extra spices in your fried rice.
Feel free to customize the protein—shrimp, tofu, or beef all work wonderfully.

Prep Time: 10
Cook Time: 10
Category: fried rice
Method: stovetop
Cuisine: Thai