Is Yellow Curry Powder the Same as Curry Paste?

Yellow curry powder is a dry spice blend, while curry paste is a wet mixture containing ground spices, herbs, and shrimp paste.

What Can I Substitute for Yellow Curry Powder?

There is no substitute. Its unique blend of ingredients cannot be replicated, but you can easily find various brands in most grocery stores, both big and small.

Can I substitute garam masala for yellow powder?

No. Garam masala and yellow curry powder have spices that differ from yellow.

Is Yellow Curry Powder Mild?

Yes, yellow curry powder is known for its mild flavor profile, making it suitable for those who prefer a less spicy option in their dishes.

Is Yellow Curry Powder Good for You?

Yes. It contains various spices with potential health benefits, such as anti-inflammatory properties from turmeric and antioxidant-rich coriander.

What Is the Difference Between Masala and Yellow Curry?

Masala is a spice blend from Indian cuisine, while yellow curry is a Thai spice blend. They differ in their combination of spices and usage in various regional dishes.

Easy Yellow Curry Powder

Name: Easy Yellow Curry Powder
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: Thai
Ingredients: 2 tablespoons turmeric powder; 2 tablespoons coriander seeds or 1 tablespoon coriander powder; 1 teaspoon chili powder; 1 1/2 teaspoon paprika; 1/2 teaspoon galangal powder; 1 teaspoon whole white peppercorns or 1/2 teaspoon ground white pepper powder; 2 teaspoons fenugreek seeds or 1 teaspoon fenugreek powder; 1 teaspoon cumin seeds or 1/2 teaspoon cumin powder; 1 teaspoon ground cinnamon or one 4-inch stick or 1/2 teaspoon ground cinnamon

Description

Yellow curry powder is a mild curry mixture that curry lovers worldwide adore. This easy yellow curry powder is commonly used in Thai food and can elevate any dish to new levels of deliciousness. It can be made in less than 10 minutes!

Ingredients

Scale

*only use half the amount of ground spices when substituting powder for whole spices.

2 tablespoons turmeric powder
2 tablespoons coriander seeds or 1 tablespoon coriander powder
1 teaspoon chili powder
1 1/2 teaspoon paprika
1/2 teaspoon galangal powder
1 teaspoon whole white peppercorns or 1/2 teaspoon ground white pepper powder
2 teaspoons fenugreek seeds or 1 teaspoon fenugreek powder
1 teaspoon cumin seeds or 1/2 teaspoon cumin powder
1 teaspoon ground cinnamon or one 4-inch stick or 1/2 teaspoon ground cinnamon

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Instructions

Separate the whole spices (seeds) from the powdered ones. Break your cinnamon sticks into small pieces as best you can.
Toast the whole spices. Over medium heat, dry toast your seeds or whole spices in a large skillet. Cast iron is excellent for toasting the spices.
Spice Grinding. Allow the spice to cool before grinding. Using a spice grinder, blend the toasted seeds into a fine powder.
Combine the ground spices. Combine the freshly ground and powdered spices in a large skillet or cast iron pan.
Heat the pan to medium heat and stir the mixture with a wooden spoon. Keep a close eye on your powder. Dry toasting for 3-4 minutes or until fragrant. Remove the powder mixture from the pan and allow to cool.
Sift the toasted powder through a small fine mesh strainer to remove any runaway large pieces of the spices. Store in an air-tight container to preserve freshness and flavor.

Notes

A spice grinder is extra handy for making your curry powder. A small food processor will not work well because it's too big for the small amount of spices used.
A heavy-duty stone mortar and pestle is another great tool to have in the kitchen for a manual pounding method.
Use high-quality spices or organic spices For the best results. Fresh spices are nearly impossible, but if you access a specialty store with spices, grab them there.
Enhance the freshness of your yellow curry powder by grinding whole spices just before use for better results in your recipes.

Prep Time: 5
Cook Time: 5
Category: Spices
Method: stovetop
Cuisine: Thai