Can I make my Tom Yum Simple syrup spicy?

Yes, you can! Add 2-3 chili peppers to the ingredient list above. Cut the chilies into thin slices for an even spicier flavor to have the seeds exposed. This is where the heat is at, the seeds! Be careful, as it can get quite intensely hot. (;

What herbs can I substitute for Tom Yum Simple syrup?

Tom Yum flavors are unique and difficult to create if the lemongrass, galangal, and kaffir lime leaves are unused. Any ingredient swaps will no longer make it Tom Yum flavored syrup. These three herbs can be easily found at your local Asian grocery store.

Can I freeze my simple syrup?

Yes, you can. Freeze your Tom Yum Simple syrup in an ice cube tray. Once frozen, remove the cubes to a freezer food-safe plastic bag or containers. Using 1-2 small cubes simultaneously is easier than thawing an entire container of frozen syrup.

Easy Tom Yum Herbal Simple Syrup

Name: Tom Yum Simple Syrup
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: Thai
Ingredients: 1.5 - 2 ounce lemongrass, about 2 stalks. Use a heavy kitchen tool to smash it lightly to release oil.; 5 kaffir lime leaves.; 1-ounce galangal, cut into quarter-size pieces, and use a heavy kitchen tool to smash it lightly to release oil.; 1 cup sugar. White sugar is the best option for making simple syrup. Brown or palm sugar is not recommended.; 1.5 cups water; Optional ingredients to add for extra zest and flavors. Thai chilies (fresh or dried and leave whole), jalapeno peppers, and Serrano peppers.

Description

This rich Tom Yum simple syrup is perfect for cocktails, mocktails, iced teas, and lemonade or to add to cold drinks for flavors and sweetness. This simple recipe is full of herbaceous Thai flavors!

Ingredients

Scale

1.5 - 2 ounce lemongrass, about 2 stalks. Use a heavy kitchen tool to smash it lightly to release oil.
5 kaffir lime leaves.
1-ounce galangal, cut into quarter-size pieces, and use a heavy kitchen tool to smash it lightly to release oil.
1 cup sugar. White sugar is the best option for making simple syrup. Brown or palm sugar is not recommended.
1.5 cups water
Optional ingredients to add for extra zest and flavors. Thai chilies (fresh or dried and leave whole), jalapeno peppers, and Serrano peppers.

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Instructions

Add all the ingredients together in a small pot, the three herbs, sugar, and 1.5 cups water. Whisk all together.
Over medium heat, bring to a boil and let simmer for 10 minutes. Change the temperature to low heat and let it simmer for 10 more minutes, whisking often.
Remove from heat and let cool. Strain the syrup into a glass container or jar, and discard the herbs.
Once completely cooled at room temperature, store the simple syrup in an airtight container. Keep the fridge for up to 2 weeks.

Notes

Use small glass containers to store the leftover syrup. Thawing out a small amount in a small container is easier than in a large container.
Sugar may crystalize after two weeks. If that happens, reheat the syrup in a small saucepan and allow it to cool before using.

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Prep Time: 5
Cook Time: 20
Category: Drinks
Method: Stovetop
Cuisine: Thai

Keywords: Tom Yum simple syrup, Tom yum cocktails, simple syrup, lemongrass simple syrup, galangal simple syrup, kaffir lime leaf simple syrup