Why should you boil your peppers before making hot sauce?

When you boil the peppers, it helps to make the sauce smoother and less chunky when processing it. It also tones the spiciness a bit, giving it a more gentle heat.

What is the Thai version of Sriracha sauce?

The Thai version of sriracha sauce is called "Sriracha Sri Racha." It is named after the town of Si Racha in Thailand, where it originated.

how do they make sriracha hot sauce?

The Rooster brand Sriracha hot sauce is typically made by blending or grinding red chili peppers, garlic, vinegar, sugar, and salt. The mixture is then fermented for a period of time to develop the desired flavors.

Can I use red jalapeños instead of Thai chilis?

You can use red jalapeños as a substitute for Thai chilis in sriracha sauce. However, remember that jalapeños have a milder heat than Thai chilis so that the final sauce may be less spicy.

Do Thai people use sriracha?

Yes, Thai people do use sriracha sauce in their cuisine. It is a popular condiment and adds a spicy kick to many Thai dishes.

Do Thai people consider Sriracha to be authentic?

The authenticity of sriracha sauce may vary among individuals in Thailand. While some may consider it authentic, others prefer regional variations or homemade versions.

Easy Thai Hot Sauce Recipe (Homemade Sriracha)

Name: Easy Thai Hot Sauce Recipe (Homemade Sriracha)
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: Thai
Ingredients: 1 cup Thai chilis; 1/3 cup white vinegar; 1 tablespoon salt; 2 tablespoons white sugar; 1 head of garlic (1.5 oz); 1 1/4 cup water

Description

Spice up your taste buds with this easy Thai hot sauce recipe in this homemade Sriracha version. This sauce will bring heat to your dishes! Discover the authentic Thai Sriracha versus the American version and dive into a world of homemade goodness. The recipe only takes 20 minutes!

Ingredients

Scale

1 cup Thai chilis
1/3 cup white vinegar
1 tablespoon salt
2 tablespoons white sugar
1 head of garlic (1.5 oz)
1 1/4 cup water

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Instructions

Chop the peppers into large pieces. No need to chop them finely as they will be cooked and turned to paste in a food processor. Remove the seeds if you prefer your sauce to be less spicy.
Add the chilis, garlic, and water to a small saucepan, bring it to a gentle boil, then simmer for about 15 minutes. The water will reduce to about 1/4-1/3 cup less.
Let it cool slightly, then add the mixture to a medium food processor. Blitz until smooth, 1-2 minutes. Stop once or twice to scrape the sides with a rubber spatula.
Strain the pulp into a medium bowl over a fine mesh strainer. Use the same rubber spatula to press down on the liquid as much as possible.
Place the strained liquid back into the saucepan. Add sugar, salt, and vinegar, stir, and let it thicken slightly on medium-low heat f

Notes

Always use kitchen gloves when dealing with hot chili peppers. Buy these online here.
Remove the seeds to reduce the spice level. Do this before cooking chilis; it's easier than dealing with mushy peppers. Also, boiling the seeds in water will make the liquid hotter.
Adjust the colors of your Thai spicy hot sauce by using different colors of bell peppers, red or orange peppers. Make it fun and different each time.

Prep Time: 5 minutes
Cook Time: 25
Category: Sauces
Method: stovetop
Cuisine: Thai