Can I use a different type of coffee bean?

Regarding personal preferences, you can use a different type of coffee bean for your Thai iced coffee. However, it's important to note that the main ingredient in Thai coffee is usually robusta beans, which have a stronger and more bitter flavor than other beans.

Can I make a large batch for a gathering?

Absolutely! You can make a large batch of Thai iced coffee for a gathering. Double or triple the recipe by adjusting the quantities of the ingredients accordingly and ensuring that your brewing method can accommodate a larger volume.

How do I adjust the sweetness level?

To adjust the sweetness level of your Thai iced coffee, you can add or reduce the amount of sweetener you use. Many recipes call for condensed milk or sugar syrup, so adding more or less can help you achieve your desired sweetness.

Is Thai iced coffee typically served black or with milk?

Thai iced coffee is typically served with milk, so it is not typically served in black. However, you can always customize it to your preference and enjoy it without milk.

Can I find the ingredients at regular supermarkets?

The ingredients for Thai iced coffee can usually be found at regular supermarkets, especially if they have a section dedicated to international or specialty foods. However, if you're having trouble finding specific ingredients like Thai coffee or vanilla extract, you may need to visit specialty stores or order them online.

What can I substitute instead of Thai coffee?

If you cannot find Thai coffee, you can substitute it with a strong and bold flavor of dark roast coffee. As for the vanilla extract, you can also use vanilla syrup or even skip it if you don't have any on hand. The key is experimenting and finding what works best for your taste preferences.

Thai Coffee (Oliang)

Name: Thai Coffee (Oliang)
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Thai
Ingredients: ½ cup Thai coffee powder mixes-Oliang Panthai brand. Find these at your local Asian grocery store.; 4 cups water; ½ cup sweetened condensed milk; 1-2 tablespoons evaporated milk per glass. Add More as needed.; 1/3 cup sugar. Use as needed for sweetness.; ⅛ teaspoon salt. It helps round out the sweetness a bit.; Ice cubes (for refreshing coolness to add to the glass of Thai tea boba. As much as needed.

Description

Indulge in the rich and refreshing world of Thai coffee (Oliang), a delightful beverage that captures the vibrant flavors of Southeast Asia. This recipe combines the robustness of dark roast coffee with a touch of sweetened condensed milk and aromatic spices, resulting in a truly satisfying and authentic Thai experience.

Ingredients

Scale

½ cup Thai coffee powder mixes-Oliang Panthai brand. Find these at your local Asian grocery store.
4 cups water
½ cup sweetened condensed milk
1-2 tablespoons evaporated milk per glass. Add More as needed.
1/3 cup sugar. Use as needed for sweetness.
⅛ teaspoon salt. It helps round out the sweetness a bit.
Ice cubes (for refreshing coolness to add to the glass of Thai tea boba. As much as needed.

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Instructions

French press method

In a heat-safe bowl or drinking pitcher, add sugar, condensed milk, and salt and whisk the sugar mixture together.
Prepare the coffee. In a French press, pour hot water over the Olaing coffee ground and steep for 4-6 minutes or up to 10 minutes if you love strong coffee. Press the French press plunger to separate the coffee grounds and pour the coffee into a tea sock, cheesecloth, or muslin bag, into the bowl of sugar mixture, to filter out any loose ground coffee beans.
Pour the strained coffee into a bowl with condensed milk, sugar, and salt and whisk well until the coffee is smooth and the sugar dissolve. Mix well until the flavors are fully incorporated.
Allow the coffee mixture to cool slightly before serving. To serve, fill a tall glass with ice cubes and pour the chilled coffee mixture over the ice. Top off with evaporated milk for added creaminess. Done!

Stovetop method

Follow step 1 above, then come to this section if using the stovetop method.
Bring water to a soft boil, turn the heat off, and leave the pot on the stovetop. Add Thai coffee mix to the pot, and stir until all the leaves are submerged. Set a timer for 4-6 minutes, up to 10 mins if preferring strong coffee. After the timer, strain the coffee over a cheesecloth or tea sock. Stir the coffee well with the condensed milk mixture.
Step 3-4 is the same as the French press section above!

That's it! Enjoy your Thai coffee!

Notes

For a more robust coffee flavor, add more ground coffee and let it steep longer.
Adjust the amount of sweetened condensed milk according to your taste preferences.
Traditional Thai iced coffee is often served very sweet, but you can customize the sweetness level to your liking.
Use Monk fruit sugar instead of white sugar for a healthier option.

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Prep Time: 10
Cook Time: 10
Category: Drinks
Method: Stovetop
Cuisine: Thai