Is Prik Nam Pla spicy?

When it comes to Prik Nam Pla sauce, the level of spiciness can vary. It's all up to you! This chili sauce can be adjusted to suit your preference, whether you prefer a milder or spicier taste. While the sauce has a spicy kick, you can control how much heat it packs.

What does Prik Nam Pla translate to?

Prik nam pla is a Thai phrase that translates to "chili fish sauce" in English. It is a popular condiment used in Thai cuisine, typically made with chopped chili peppers, garlic, lime juice, sugar, and fish sauce.

What does Nam Prik taste like?

The taste of prik nam pla can be described as salty, sour, spicy, and slightly savory. The fish sauce gives it a distinct umami flavor, while the lime juice adds a zesty tang. The garlic adds depth, and the chili peppers provide a kick of heat.

What do you eat with Prik Nam Pla?

Prik nam pla is typically served as a condiment alongside other dishes and is used as a dipping sauce for various types of food, such as grilled meats, vegetables, and rice. Some popular dishes that go well with prik nam pla include grilled chicken or pork, green papaya salad, and stir-fried vegetables.

What is Nam Pla made of?

Nam pla is a Thai sauce made from fermented fish, usually anchovies or other small fish. The fish is mixed with salt and fermented in large barrels for several months. The fermentation process breaks down the fish, creating a liquid rich in umami flavor and salty taste. The liquid is then strained and bottled to be used in many Thai dishes as a condiment. Nam pla is an essential ingredient in Thai cuisine and adds a unique and delicious flavor to dishes like pad Thai, green curry, and tom yum soup, for making sauces like Thai seafood sauce, Nam Jim Jaeow, and so much more.

Prik Nam Pla- Easy Thai Chili Dipping Fish Sauce

Name: Prik Nam Pla- Easy Thai Chili Dipping Fish Sauce
Prep time: 5 min
Cook time: 2 min
Total time: 7 min
Yield: 10
Cuisine: Thai
Ingredients: 2-12 fresh Thai chilis, chopped small; 3 tablespoons fish sauce; 1.5 tablespoons fresh lime juice; 2 tablespoon garlic, finely chopped; 2 teaspoons sugar; 1-2 teaspoon water. Optional

Description

Prik Nam Pla- Easy Thai Chili Dipping Fish Sauce is used in Thai cuisine to enhance flavor. Nam Prik Pla is one of the most basic Thai sauces using minimal and simple ingredients, making it an effortless sauce to whip up. Ready in 5 minutes!

Ingredients

Scale

2-12 fresh Thai chilis, chopped small
3 tablespoons fish sauce
1.5 tablespoons fresh lime juice
2 tablespoon garlic, finely chopped
2 teaspoons sugar
1-2 teaspoon water. Optional

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Instructions

Thinly sliced Thai chilies and garlic. Mincing the garlic is fine, too, if you don't want to bite into a big chunk of garlic. The thicker you slice your chilies, the hotter each bite is, so keep that in mind when slicing them.
Add all the ingredients to a serving bowl and whisk together until the sugar dissolves. Adjust with more lime juice, fish sauce, sugar, and chilies if needing more heat! Let the sauce sit for 2-3 minutes to allow the ingredients to make a mini marinade. And that is it, my friends! Super simple!

Notes

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Prep Time: 5
Cook Time: 2
Category: Sauces, condiments
Method: No cook
Cuisine: Thai