Can I use fresh blueberries instead of dried butterfly pea flowers for color?

While fresh blueberries won't give the same color change, they can be used as an addition, not as a substitute, to the drink for flavor and texture as a blueberry milk tea.

What's the significance of butterfly pea flowers in Southeast Asian countries?

Butterfly pea flowers, known as Clitoria ternatea, are used in various traditional dishes and beverages due to their natural dye and potential health benefits.

Can I use different kinds of milk for this recipe?

Absolutely! Experiment with your favorite plant-based or dairy milk to find your preferred blend.

Can I use blue matcha instead of butterfly pea flower powder?

Blue matcha is a wonderful alternative for adding color and flavor to your bubble tea.

What is the best way to cook tapioca pearls?

Follow the instructions on the package for the best results, usually boiling them until they're soft and chewy.

What are tapioca pearls made of?

Tapioca pearls are made from tapioca flour or starch derived from the cassava root. To make the pearls, a cup of tapioca pearls is soaked in enough hot water for about 15 minutes, then boiled in a pot with a couple of cups of water until the pearls become soft and translucent. The excess water is drained, and the tapioca pearls are ready to be used in various desserts and drinks.

Blue Milk Tea Recipe with Boba

Name: Blue Milk Tea Recipe with Boba
Prep time: 5 min
Cook time: 15 min
Total time: 15 min
Cuisine: Thai
Ingredients: 3 cups of water; 1 cup of uncooked tapioca pearls (tapioca pearls or boba); 1 cup of; 1 cup of butterfly pea flower tea; 1 1/2 teaspoon blue butterfly pea powder. Add More or less as preferred. The more you add the deeper the blue color. It will not change the flavors of the drink since butterfly pea has no fragrance.; 1/3 cup of sweetened condensed milk (Use coconut milk, soy milk, oat milk, whole milk, or almond milk as subs); 1-2 tablespoons evaporated milk. Use as needed. Use coconut milk, soy milk, oat milk, whole milk, or almond milk as substitutes; 1 tablespoon of maple syrup, brown sugar syrup, or simple syrup (adjust to taste); Ice cubes for filling the glasses

Description

Satisfy your thirst by making a delicious drink with this butterfly pea blue milk tea with boba pearls. This yummy and refreshing beverage mixes butterfly pea flower tea powder with condensed milk and the enjoyable chewiness of tapioca pearls. It's such an enchanting drink with deep blue. All natural coloring too!

Ingredients

Scale

3 cups of water
1 cup of uncooked tapioca pearls (tapioca pearls or boba)
1 cup of
1 cup of butterfly pea flower tea
1 1/2 teaspoon blue butterfly pea powder. Add More or less as preferred. The more you add the deeper the blue color. It will not change the flavors of the drink since butterfly pea has no fragrance.
1/3 cup of sweetened condensed milk (Use coconut milk, soy milk, oat milk, whole milk, or almond milk as subs)
1-2 tablespoons evaporated milk. Use as needed. Use coconut milk, soy milk, oat milk, whole milk, or almond milk as substitutes
1 tablespoon of maple syrup, brown sugar syrup, or simple syrup (adjust to taste)
Ice cubes for filling the glasses

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Instructions

Prepare the tapioca balls: Cook the tapioca balls according to package instructions. Once cooked, rinse them under cold water and chill in a bowl. Add a tablespoon of honey or agave to the pearls to sweeten them and keep them from sticking together. Or use water for a less calory option.
Make the sugar mixture. Add sweetened condensed milk, salt, and butterfly pea powder to a large glass bowl. Whisk together until you have a blue, creamy texture.
Make the butterfly pea flower tea: Bring close to 5 cups of water to a boil on the stovetop. Add 3 cups of hot water to the sugar mixture in a bowl. Whisk everything together until well combined. Look at that hypnotizing blue!
Steep the tea bags using 1 cup of hot water. Steep for 3-5 minutes, depending on the strength of the tea you like. Pour the steeped tea into the beautiful blue water and whisk well. Allow the tea to cool off for 10 minutes.
Add the tapioca pearls: Place the chilled tapioca pearls at the bottom of each serving glass. Pour the base tea over the tapioca balls, filling each glass about 2/3 full.
Add ice cubes to the glass and evaporated milk for extra creaminess. That's it! Done and enjoy!

Garnishing options: Garnish your Blue Butterfly Pea Bubble Tea with a sprinkle of blue tea powder and perhaps an edible flower for a beautiful presentation.

Notes

When boiling water, add enough water to make 4 cups of water. So maybe add a little extra water just in case you need more.
My recipe asks for 2 bags, but use more or less as desired—up to 4 bags per recipe.
To create unique flavors, you can blend butterfly pea tea with other tea leaves like green, black, Earl gray, English breakfast, or herbal tea.
Chill the serving glass in the freezer for 10 minutes before serving for an extra refreshing experience.

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Prep Time: 5
Cook Time: 15
Category: Drinks
Method: Stovetop
Cuisine: Thai