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bacon wrapped enoki mushrooms on skewers.

Bacon Wrapped Grilled Enoki Mushrooms (With Thai Chili Dipping Sauce)

  • Author: Suwanee
  • Total Time: 35 minutes
  • Yield: 6 1x
  • Diet: Gluten Free


​Bacon wrapped grilled enoki mushrooms (with spicy Thai dipping sauce) are the perfect party appetizer to share with your guests. Prepare yourself for flavor explosions!



For the grill

  • 1 pound thick-cut bacon, sliced in half
  • 14-16 oz Enoki mushroom, roots trimmed, then separated into 1x1 inch clum for wrapping.
  • 1-2 tablespoons oil for brushing the mushrooms on the grill
  • 1 whole head of garlic, lightly crushed and sliced in half 
  • 1 hot chili pepper per wrap. Optional

For the Thai chili dipping sauce

  • 2 tablespoons fish sauce
  • 2 tablespoons lime juice
  • 1  1/2  tablespoons sugar
  • 2 tablespoons water
  • 3 tablespoon cilantro, chopped small
  • 2 tablespoons garlic, minced
  • 1/4 cup shallot, chopped small


  1. Make the sauce by adding minced Thai chilis, garlic, shallot, cilantro, fish sauce, lime juice, sugar, and water. Set aside.
  2. Wash the mushrooms well with water. Cut the bottom part of the enoki mushrooms with a sharp knife and discard the root. Separate the clusters of the mushrooms into 1x1 inch pieces for wrapping. 
  3. Start the wrapping process by combining the mushrooms, garlic, and chilis on top of a half-sliced piece of bacon. ​Roll the wrapped mushrooms tightly, then thread them through the skewers. Using 4-5 pieces of the mushrooms per skewer is best for keeping the grilling temperature evenly.
  4. Finish wrapping the mushrooms with the rest of the ingredients. Place them on a large rimmed baking sheet. You'll have yourself a beautifully wrapped bacon bouquet!
  5. Turn the grill to medium heat. Before grilling, brush a small amount of oil on the mushrooms to prevent them from burning on the grill. Do this on both sides of the mushrooms.
  6. Grill the mushrooms between 5-10 minutes per side on medium heat, depending on how well you like your mushroom. Grill a bit Longer if you like your food on the well-done side. That's it, enjoy! Placed the finished Enoki mushrooms on a serving platter and served with the sauce. 


  • Feel free to skip the crushed garlic or chilis in the wraps if you don't want these ingredients in your mushrooms.
  • Add green onions, sliced shallots, or cilantro stems to increase the flavor!
  • For a more charred taste on the mushroom, press the bacon part of the wrap with your tongs to squeeze out the bacon fat causing the flame to quickly charr the mushrooms. 
  • Bring plenty of paper towels with you when grilling the mushrooms. They are handy to have while grilling. 

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  • Prep Time: 20
  • Cook Time: 15
  • Category: Appetizer
  • Method: Grill
  • Cuisine: Thai

Keywords: Bacon Enoki mushrooms, Enoki mushrooms bacon, bacon wrapped enoki, Enoki mushroom recipes