A perfect summer drink! Citrusy, spicy, sweet and herbaceous!
2. Muddle the herbs-ginger, mint and fresh Thai chilis.
3. Add the alcohol and all the liquids to a shaker.
4. Add a handful of ice to the cocktail glass.
5. Shake vigorously until cold to the touch. Pour the crispy cocktail into cocktail glass.
6. Add ice and garnish with lime wedges, chilies or fresh herbs.
7. Sprinkle spiced sugar or cocktail sugar for a touch of sweetness.
DONE! Serve with any of your favorite Thai dishes! ENJOY!