Pad Mee, Thai Rice Noodles Stir-Fry

A simple but tasty recipe. Vegetarian friendly.

A perfect summer stir-fry! Light, tasty and full of flavors. 

1. Grab these simple ingredients

 2. Soak the vermecelli noodles in noodles until soft

 3. Cut the long noodle pieces with a kitchen scissors. (Optional)

4. Add the sauces to  the noodles

5. Massage the sauce in with the noodles and let time marinate for 30-45 minutes.

6. Cook the noodles with oil in a wok until light golden in color.

7. Add green onions and bean sprouts to the noodles in the wok.

Full recipe at:

DONE!  Garnish with sliced cabbage, bean sprouts, chili flakes & lime wedges.   ENJOY!