Can I use regular milk instead of sweetened condensed milk for Thai tea boba?

You can use regular milk instead of sweetened condensed milk for Thai tea boba. However, the taste and sweetness may be slightly different.

How do I prevent the boba pearls from sticking together?

To prevent boba pearls from sticking together, cook them properly and rinse them under cold water after cooking. You can also add a bit of sugar syrup to prevent sticking.

Can I adjust the sweetness of the drink?

Yes, you can adjust the drink's sweetness by adding more or less sweetened condensed milk or adding sugar syrup to taste.

Can I use black tea instead of Thai tea mixes?

Yes, you can use black tea instead of Thai tea mixes. The flavor will differ, but it can make a delicious boba drink.

Is Thai bubble tea the same as other bubble tea varieties?

Thai bubble tea is similar to other bubble tea varieties, but it often has a unique flavor due to the use of Thai tea mixes and sweetened condensed milk.

Why is Thai tea bright orange color?

Thai tea is bright orange because it is made with a specific type of black tea blended with spices and food coloring, giving it its distinctive color.

What is Thai tea powder made of?

Thai tea powder is made from black tea, spices like star anise and cardamom, and food coloring.

Is Thai tea boba healthy?

Like other bubble sweet tea varieties, Thai tea boba is not considered healthy due to its high sugar content and other additives. It should be enjoyed in moderation as a treat.

Thai Tea Boba (2 Ways-French Press and Stovetop)

Name: Thai Tea Boba
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Thai
Ingredients: 1 cup tapioca pearls, uncooked.; 1 tablespoon honey or agave. Optional. To use for soaking the tapioca pearls (so they don't stick together) before adding them to a serving glass). Use water for fewer calories.; 1/2 cup Thai tea powder mixes-Panthai brand. Find these at your local Asian grocery store.; 3 cups water for steeping tea.; 1/2 cup sweetened condensed milk; 1-2 tablespoons evaporated milk per glass. More as needed.; 1/4 cup sugar. Adjust as needed for sweetness.; 1/8 teaspoon salt. It helps round out the sweetness a bit.; Ice cubes. Crushed ice is excellent for a fun drink.

Description

Thai tea boba is a delicious drink with boba tapioca pearls added for fun and delicious flavors. The bouncy boba pearls add a playful texture to the vibrant flavors of Thai iced tea (Cha Yen), a popular drink in Thailand. It's a creamy bubble tea with a fun and delightful twist for kids and adults alike! Ready to serve in 20 minutes!

Ingredients

Scale

1 cup tapioca pearls, uncooked.
1 tablespoon honey or agave. Optional. To use for soaking the tapioca pearls (so they don't stick together) before adding them to a serving glass). Use water for fewer calories.
1/2 cup Thai tea powder mixes-Panthai brand. Find these at your local Asian grocery store.
3 cups water for steeping tea.
1/2 cup sweetened condensed milk
1-2 tablespoons evaporated milk per glass. More as needed.
1/4 cup sugar. Adjust as needed for sweetness.
1/8 teaspoon salt. It helps round out the sweetness a bit.
Ice cubes. Crushed ice is excellent for a fun drink.

Cook Mode Prevent your screen from going dark

Instructions

Prepare the tapioca pearls according to package instructions. If using the quick-cooking boba pearl (highly recommended), add the pearls to hot water until the balls float to the top of the pot. Strain the pearls over a sieve, then rinse with cold water. Place the pearls in a bowl and add 2 tablespoons of water to keep them from sticking. You can add honey for extra sweetness to the tapioca pearls. Set aside until ready.
Make Thai tea. Add Thai tea to the French press. Bring a pot of water to a boil. Then, add water to the French press. Use a spoon to stir in the leaves. Steep the Thai tea for 4-6 minutes, depending on how strong you like your tea. Do not steep longer than 10 minutes. The tea can turn bitter if steeping too long. Setting a timer is very helpful.
Make the sugar mixture. While waiting for the water to boil (for steeping the tea), add sweetened condensed milk, sugar, and salt in a heat-safe bowl like a pitcher or glass bowl. Mix with a small spatula or whisk until well combined. Set aside for the tea in a little bit.
Add the tea to the sugar mixture. Plunge the French press after your timer goes off. Pour the tea over a tea sock or cheesecloth into the glass bowl with the sweetened condensed milk mixture to strain the tea even more. Whisk well and allow it to cool before mixing it with tapioca pearls.
Put it all together! Prepare serving glasses by adding tapioca pearls and ice to the individual glasses. Add the tea, then top off with 2 tablespoons of evaporated milk. More or less as preferred. Add more ice and tapioca pearls as needed, too! I like a lot of boba in mine! (: You'll need large straws to drink from with those big pearls in the tea.

For the stovetop method

Follow the same steps above, except for the French press part on step #2. The rest of the steps are the same.

Step 2. On the stovetop method. Bring 3 cups of water to a soft boil, then turn the heat off, leaving the pot on the stovetop still. Add Thai tea mix to the pot, and stir until all the leaves are submerged. Set a time to steep for 4-6 minutes. After the timer goes off, strain the tea over a tea sock or cheesecloth. Stir the tea in well with the condensed milk mixture.

That's it! Enjoy your Thai boba tea!

Notes

Before combining, let the brewed tea cool to room temperature for a cold tea base.
Achieve the perfect boba texture by cooking the tapioca balls until they are uniformly chewy.
Adjust the sweetness level by varying the amount of sweetened condensed milk.
Use a straw wide enough to accommodate the tapioca pearls.
Freeze your leftover tea in ice cube trays. Once they are frozen, remove them from a glass container. Add those tea cubes to a tall glass when you crave something refreshing and sweet, then pour your favorite fresh milk. Allow it to melt slightly, stir well together, and enjoy your leftover tea this way!

** Thank you so much for visiting my blog! This is truly a passion for me. If you have enjoyed these recipes and appreciate the hard work I put into them, I would love it if you would share them with your friends! Your recommendation is the highest review I could hope for, and I’d appreciate it! **

Prep Time: 10 minutes
Cook Time: 10
Category: drinks
Method: stovetop
Cuisine: Thai

Description

Ingredients

Instructions

For the stovetop method

Notes