What is pink milk made of?

Pink milk is made by adding a special kind of milk to hot water and mixing it.

What does pink milk taste like?

Pink milk tastes sweet and creamy, like regular milk but with a hint of something special.

What does sala syrup taste like?

Sala syrup has a unique flavor that is sweet and tangy. It adds a delicious twist to drinks or desserts.

Where can I find sala syrup?

You can find sala syrup in some specialty stores or online. It's worth searching for if you want to try its distinctive taste.

Is Thai Thai pink milk healthy?

Thai Thai pink milk can be a healthy choice if you enjoy it in moderation as part of a balanced diet. However, checking the ingredients and nutritional information is always a good idea to ensure it fits your dietary needs.

What is a Nom yan drink?

A Nom yan drink is a refreshing beverage from Thailand. It is made by mixing hot milk with a special blend of flavors, including Cha Tuk Chak, which gives it a unique and delightful taste.

Pink Milk Thai Nom Yen (Only 3-Ingredients!)

Name: Pink Milk Thai Nom Yen (นมเย็น)
Prep time: 3 min
Cook time: 2 min
Total time: 5 min
Cuisine: Thai
Ingredients: 1/4 cup Hale's Boy Sala Syrup.; 1 1/2 cups oat milk or milk of choice.; 1 tablespoon evaporated milk. It adds a nice creamy balance to the lovely pink drink. Highly recommend adding a tablespoon or so to top off your drink.; Crushed ice. A must for a full-on experience of this refreshing Thai drink.

Description

With my daughter's birthday just around the corner, it's time to celebrate big and make her special day even more magical. We decided to make pink milk Thai Nom Yen (นมเย็น), one of her favorite Thai drinks, a delightful creamy sweet treat that matches her favorite color and her love for delicious drinks.

Ingredients

Scale

1/4 cup Hale's Boy Sala Syrup.
1 1/2 cups oat milk or milk of choice.
1 tablespoon evaporated milk. It adds a nice creamy balance to the lovely pink drink. Highly recommend adding a tablespoon or so to top off your drink.
Crushed ice. A must for a full-on experience of this refreshing Thai drink.

*The more sala syrup you add, the sweeter and darker pink drink you'll get. Feel free to adjust as needed for your taste preference.

*I used oat milk, and it was excellent. Almond, hemp, cashew, cow's, and soy milk all work great. I find that coconut milk clashes too much with the flavors of Sala syrup, and it takes over the drink.

*Get an ice shaver like this, or crush some ice manually in a ziplock bag.

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Instructions

In a tall glass or a cocktail shaker, add Hale's blue boy Sala syrup. Adjust the amount as needed. The more you use, the sweeter and darker the color of your pink drink.
Add milk. I used oat milk for my recipe. Feel free to use any milk choice. Coconut milk is not recommended as it will change the flavor profile entirely and will no longer be a Nom Yen drink.
Now comes the magical part. Stir the two liquids together, use a stainless steel spoon, and watch the red syrupy liquid turn into a beautiful pink!
Add a generous amount of crushed ice to tall serving glasses. Pour the pink drink into each glass.
Add evaporated milk to complete the drink. Add up to 2 tablespoons if preferred. Add a straw for sipping, and your delightful drink is ready to be enjoyed!

Notes

Make a snow cone with your sala simple syrup.
You can adjust the sweetness of the Nom Yen according to personal preference. Add more Sala syrup or sweetened condensed milk if you like it sweeter.
If you prefer a non-dairy version of Nom Yen, you can use almond or oat milk as a substitute for whole milk.
You can top the pink milk with a whipped cream dollop and colorful sprinkles for a more indulgent treat.

** Thank you so much for visiting my blog! This is truly a passion for me. If you have enjoyed these recipes and appreciate the hard work I put into them, I would love it if you would share them with your friends! Your recommendation is the highest review I could hope for, and I’d appreciate it! **

Prep Time: 3
Cook Time: 2
Category: Drinks, easy recipes
Method: no cooking
Cuisine: Thai