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Authentic Thai yellow curry with chichen

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 An easy and delicious recipe.  Ready in less than 20 minutes!

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Simple ingredients with a big taste!

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Step 1

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Step 2

Sautéed the yellow curry paste in a medium stock pot until fragrant.

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Step 3

Add the colony cream and  simmer until sauce bubbles and thickens.

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Step 4

Add the chicken, onion, bamboo shoots and potatoes.

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Step 5

Add the Coconut milk and water and simmer for 2-3 minutes.

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Step 6

Season the curry with sugar and fish sauce.

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Step 7

Once potatoes are soft, remove from the heat and serve with Jasmine rice!

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Full recipe with photo instructions at website below.

Enjoy!

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