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Authentic Thai yellow curry with chichen
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An easy and delicious recipe.
Ready in less than 20 minutes!
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Simple ingredients with a big taste!
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Step 1
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Step 2
Sautéed the yellow curry paste in a medium stock pot until fragrant.
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Step 3
Add the colony cream and simmer until sauce bubbles and thickens.
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Step 4
Add the chicken, onion, bamboo shoots and potatoes.
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Step 5
Add the Coconut milk and water and simmer for 2-3 minutes.
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Step 6
Season the curry with sugar and fish sauce.
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Step 7
Once
potatoes
are soft, remove from the heat and serve with Jasmine rice!
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Full recipe with photo instructions at website below.
Enjoy!
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