A light stir fry vegetable dish great as a side dish to any meal.
2. Wash the water spinach in water then cut into 4-5 inch pieces.
3. Make the stir fry sauce and set aside until ready.
4. Fry the garlic and chilis in a hot wok.
5. Add the morning glory vegetable to the wok.
6. Flip once or twice then that's it! Easy and fast!
DONE! Serve with any of your favorite Thai dish! ENJOY!