A light stir fry dish perfect as a week night dinner.
2. Make tapioca slurry in a bowl and set aside.
3. Add garlic, shallot and oil to a pan.
4. Add fresh herbs to the pan to cook until tender
5. Add the chili flakes to taste and stir.
6. Add tamarind and fish sauce, taste and adjust to taste.
DONE! Serve with all your BBQ foods! ENJOY!