Thai sweet and sour chicken 

A simple but savory Thai stir fry dish

A light stir fry  dish perfect as a week night dinner. 

1. Grab these simple ingredients

 2. Make tapioca slurry in a bowl and set aside. 

 3. Add garlic, shallot and oil to a pan.

4. Add fresh herbs to the pan to cook until tender 

5. Add the chili flakes to taste and stir. 

6. Add tamarind and fish sauce, taste and adjust to taste.

Full recipe at:

DONE!  Serve with all your BBQ foods! ENJOY!