The perfect starter for any occasion!
2. Deveined and remove shells and heads from the shrimp. Leave the tails in tact.
3. Marinate the shrimp in Thai sauces for extra flavors.
4. Prepare the ground pork with Thai classic paste.
5. Set up a station for rolling your shrimp!
6. Spread the pork mixture onto the egg roll wrapper.
7. Add the shrimp then roll. Leave the tails expose for easy grab.
8. Deep fry Thai shrimp rolls in hot oil until golden perfection. THAT'S IT!