Thai red curry with cod.

A perfect summer curry! Light, easy and quick to put together. A perfect summer curry! Light, easy and quick to put together. SEE RECIPE

1. Grab these simple ingredients

2. Cook coconut milk until the oils and water separate. 2. Cook coconut milk until the oils and water separate. SEE RECIPE

3. Add the red curry paste to the pan and stir. 3. Add the red curry paste to the pan and stir. SEE RECIPE

4. Season the curry with sugar, kaffir lime leaves and fish sauce. 4. Season the curry with sugar, kaffir lime leaves and fish sauce. SEE RECIPE

5. Add the coconut milk to the pan with the curry paste. 5. Add the coconut milk to the pan with the curry paste. SEE RECIPE

6. Add the fish and the stock to the pan. 6. Add the fish and the stock to the pan. SEE RECIPE

7. Season some more to taste. 7. Season some more to taste. SEE RECIPE

DONE! Serve Jasmine rice, rice noodles or all on it's own. ENJOY! DONE! Serve Jasmine rice, rice noodles or all on it's own. ENJOY! SEE RECIPE