Thai Pad Ped Curry with Chicken

An easy and delicious stir fry full of bold flavors! An easy and delicious stir fry full of bold flavors! SEE RECIPE

1. Grab these simple ingredients

2. Fry the curry paste in a wok with oil and gorlic. 2. Fry the curry paste in a wok with oil and gorlic. SEE RECIPE

3. Add the chicken and fry util almost cooked through. 3. Add the chicken and fry util almost cooked through. SEE RECIPE

4. Add the Thai eggplants and bamboo strips. 4. Add the Thai eggplants and bamboo strips. SEE RECIPE

5. Season with fish sauce, sugar, kaffir leaves and some stock. 5. Season with fish sauce, sugar, kaffir leaves and some stock. SEE RECIPE

6. Finish the stir fry with fresh holy basil. 6. Finish the stir fry with fresh holy basil. SEE RECIPE

ENJOY! ENJOY! SEE RECIPE