An easy and delicious stir fry full of bold flavors!
2. Fry the curry paste in a wok with oil and gorlic.
3. Add the chicken and fry util almost cooked through.
4. Add the Thai eggplants and bamboo strips.
5. Season with fish sauce, sugar, kaffir leaves and some stock.
6. Finish the stir fry with fresh holy basil.
ENJOY!