Thai Pad Ped Curry with Chicken

A spicy Thai curry stir fry dish.

An easy and delicious stir fry full of bold flavors!

1. Grab these simple ingredients

 2. Fry the curry paste in a wok with oil and gorlic. 

 3. Add the chicken and fry util almost cooked through.

4. Add the Thai eggplants and bamboo strips.

 5. Season with fish sauce, sugar, kaffir leaves and some stock. 

6. Finish the stir fry with  fresh holy  basil. 

Full recipe at: