Thai Iced Tea with Boba Pearls. 

A perfect marriage of bouncy boba pearls and creamy Thai tea!

A delightful summer treat! 

1. Grab these simple ingredients

 2. Cook the tapioca pearls until the balls float to the top.

 3. Combine sugar, condensed milk, salt in a bowl. Whisk until smooth.

4. Steep Thai Tea, then pour over a tea sock or cheesecloth to strain any lose tea leafs.

5. Stir together until well combined and  you have a creamy orange tea

6. Add a generous amount of cooked boba to  serving glasses

7. Add ice then pour the creamy Thai tea to the glass. 

8. Top off with evaporated milk. That's it!

Full recipe at: