A delightful summer treat!
2. Cook the tapioca pearls until the balls float to the top.
3. Combine sugar, condensed milk, salt in a bowl. Whisk until smooth.
4. Steep Thai Tea, then pour over a tea sock or cheesecloth to strain any lose tea leafs.
5. Stir together until well combined and you have a creamy orange tea
6. Add a generous amount of cooked boba to serving glasses
7. Add ice then pour the creamy Thai tea to the glass.
8. Top off with evaporated milk. That's it!
ENJOY!