Som Tum, Thai Green Papaya Salad

An Iconic Thai Dish! An Iconic Thai Dish! SEE RECIPE

1. Grab these simple ingredients

2. Shred the green papaya and placed in ice bath 2. Shred the green papaya and placed in ice bath SEE RECIPE

3. Pound the chilies and garlic in a mortar and pestle 3. Pound the chilies and garlic in a mortar and pestle SEE RECIPE

4. Add peanuts and bean and pound together in a mortar dn pestle 4. Add peanuts and bean and pound together in a mortar dn pestle SEE RECIPE

5. Season the salad using fish sauce, palm sugar and lime juice 5. Season the salad using fish sauce, palm sugar and lime juice SEE RECIPE

6. Add the shredded papaya and carrots 6. Add the shredded papaya and carrots SEE RECIPE

7. Pound together in a mortar and pestle. 7. Pound together in a mortar and pestle. SEE RECIPE

8. Sprinkle with peanuts and serve with sticky rice! 8. Sprinkle with peanuts and serve with sticky rice! SEE RECIPE

DONE! & ENJOY! DONE! & ENJOY! SEE RECIPE