GAI TOD- Thai Fried Chicken Wings

The perfect Thai appetizer! The perfect Thai appetizer! SEE RECIPE

1. Grab these simple ingredients

2. Make the marinating paste using cilantro stems/roots, garlic & white pepper 2. Make the marinating paste using cilantro stems/roots, garlic & white pepper SEE RECIPE

3. Add the paste, fish sauce & seasoning sauce together 3. Add the paste, fish sauce & seasoning sauce together SEE RECIPE

4. Add the chicken to the paste and mix well. Marinade for 30 minutes minimum. 4. Add the chicken to the paste and mix well. Marinade for 30 minutes minimum. SEE RECIPE

5. Add the rice flour to the wing mixture 5. Add the rice flour to the wing mixture SEE RECIPE

6. Fry the wings in hot oil 6. Fry the wings in hot oil SEE RECIPE

7. Remove the wings from oil and placed over wire rack. 7. Remove the wings from oil and placed over wire rack. SEE RECIPE

Full recipe at: www.simplysuwanee.com

DONE! & ENJOY! DONE! & ENJOY! SEE RECIPE