A crowd favorite no matter the occasion!
2. Soak the glass noodles until soft, then cut into short strands with a scissor.
3. Make the egg roll filling by cooking the veggies and meat.
4. Seasoned with Thai sauces, herbs and seasonings.
5. Start rolling and wrap filling in egg roll wrappers.
6. Finish wrapping and get ready to fry the egg rolls!
7. Deep fry Thai egg rolls in hot oil until golden perfection. THAT'S IT!