Thai Boba Milk Tea

A creamy and sweet treat of Thai iced tea with tapioca pearls. 

A perfect summer treat to cool off in the summer months!

1. Grab these simple ingredients

 2. Cook the tapioca pearls until they float to the top. 

 3. Make the Thai tea- in a French press.

4. Or on the stovetop! Whatever is most convenient for you!

5. After the tea is steeped, pour the tea over tea sock to filter. 

6. Add tapioca pearls to serving glasses. 

7. Add ice, then Thai tea and top off with evaporated milk.

Full recipe at:  www.simplysuwanee.com

DONE!  Serve with any of your favorite Thai dishes!  ENJOY!