A perfect summer treat to cool off in the summer months!
2. Cook the tapioca pearls until they float to the top.
3. Make the Thai tea- in a French press.
4. Or on the stovetop! Whatever is most convenient for you!
5. After the tea is steeped, pour the tea over tea sock to filter.
6. Add tapioca pearls to serving glasses.
7. Add ice, then Thai tea and top off with evaporated milk.
DONE! Serve with any of your favorite Thai dishes! ENJOY!