A perfect summer salad! Light, easy and quick to put together!
2. Marinate the beef with Thai sauces for 1-5 hours.
3. Grill or pan-fried the beef.. Whatever is most easy for you!
4. Chop all the fresh veggies and herbs and place in a bowl.
5. Add the Thai tangy and salty dressing to the salad.
6. Add the sliced steak to the salad.
7. Mix well and add chili flakes. Season to tasty.
DONE! Serve with spicy dipping sauce and sticky rice. ENJOY!