Easy Thai Beef Salad with veggies.

A healthy recipe with authentic Thai  flavors!

A perfect summer salad! Light, easy and quick to put together!

1. Grab these simple ingredients

 2. Marinate the beef with Thai sauces for 1-5 hours. 

3. Grill or pan-fried the beef.. Whatever is most easy for you!

4. Chop all the fresh veggies and herbs and place in a  bowl. 

5. Add the Thai tangy and salty dressing to the salad.

6. Add the sliced steak to the salad.

7. Mix well and add chili flakes. Season to tasty. 

Full recipe at:  www.simplysuwanee.com

DONE!  Serve with spicy dipping sauce and sticky rice. ENJOY!