Thai basil Pesto recipe with pine nuts

www.simplysuwanee.com Scribbled Underline SEE RECIPE

An Asian twist to a classic Italian pesto

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Grab all the ingredients listed in the picture below.

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WWW.SIMPLYSUWANEE.COM

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Step 3

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Step 4

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Step 5

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Step 6

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Step 7

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Done!

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Thai basil Pesto recipe with pine nuts

An Asian twist to a classic Italian pesto

Grab all the ingredients listed in the picture below.

Step 1

WWW.SIMPLYSUWANEE.COM

Step 2

Look for Thai basil with purple stems and dark green leaves..

Step 3

Add all the ingredients into a food processor.

Step 4

Blitz until a smooth green paste form.

Step 5

Stop once or twice to scrape the sides with a spatula.

Step 6

Use immediately with pasta, pizza, as a dip, dressing or spread.

Step 7

Refrigerate for up to 5 days and freeze for up to 3 months.

Done!

Done!

Full recipe with photo instructions at website below.