A perfect balance of indulgence and nourishment!
2. Combine eggs, sugar, coconut milk, salt and pandan leaves to a bowl. Massage until well blended.
3. Carve the squash by cutting off the top of the pumpkin to create a hollow bow then wash and clean.
4. Pour the custard into the hollowed out squash.
7. Use a sharp knife to slice into the cooked squash and serve. That's it!