Kabocha Squash Seeds  With Tom Yum Paste!

A delicious snacks with Thai Tom Yum flavors!

A crispy and healthy light snack!

1. Grab these simple ingredients

2. Remove the seed then rinse and remove all fibers and bits.

3. Boil, soak or microwave the seeds to soften  the shells a bit. 

 4. Add the Tom Yum paste, herbs and seasoning. 

5. Mix well and sample the flavors. Adjust with more seasoning as needed.

6. Roast the seeds in the oven until golden brown. Let cool and ready to serve!

Full recipe at:  www.simplysuwanee.com