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With Leftover Turkey Bones

Pho Broth in Slow Cooker

Don't Waste Your Thanksgiving Turkey Bones!

Make Pho Broth instead.

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The  Ingredient List

Roast  the dry spices in a pan for extra flavors

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Step 1

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Step 2

Then dry toast the ginger and onion next. 

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Step 3

Place all the aromatics in a slow cooker.

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Step 4

Add your leftover turkey bones and water.

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Step 5

Slow cook on high for 4 hours and wait! 

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Step 6

Strain the broth  from solids  in a strainer.

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Step 7 

Enjoy your liquid gold! Super delicious & fragrant!

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Step 8

Store into small glass jars. Freeze some for later use.

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Step 9

Ready for a quick pho soup or for sipping on cold days!

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Click below for  full recipe

Enjoy!