A quick and easy dish full of bold and vibrant flavors!
2. Pound the cilantro stems, white pepper and garlic in a mortar and pestle.
3. Add the paste to a mixing bowl.
Add the stir-frying sauces until well combined.
4. Add Add the sliced pork and allow to marinate.
5. Make the crispy fried garlic. Remove from pan and set aside for later.
6. Cook the marinated pork until light golden brown.
7. Add the fried garlic to the pork, stir and that's it!