Bacon-Wrapped Enoki Mushrooms with Thai dipping sauce.

A Perfect summer food on the grill. Light and delicious!

1. Grab these simple ingredients

2. Wrap bacon around enoki mushrooms. Add garlic and chilis for added flavors.

3. Thread the wrapped mushrooms in bamboo skewers.

4. Place  skewers on the grill. (Click below for temp instructions)

5. Grill to perfection!

Click on full instructions below)

6. Make a Thai spicy, salty, and sour dipping sauce for the mushrooms.

Full recipe at:

DONE!  Serve with spicy dipping sauce and sticky rice. ENJOY!