A game changer for all your Tom Yum needs!
2. Toast the spices in a pan.
3. Grind to powder in a spice grinder.
4. Add all the ingredients to a food processor.
5. Blitz until you have a smooth paste! That's it!
6. Make Thai Tom Yum Fried rice with your fresh homemade paste!
7. Or make authentic Thai Tom Yum soup with the paste.
Store your homemade paste in the fridge for up to 2 weeks & 4-6 months in the freezer.
That's it!